Recipe: Pizza Loaf
Pizza Loaf Recipe by Educational Chef Paola Villafane Demonstrated at Decatur Farmers Market on July 1, 2018 Ingredients Market: Herb Sourdough Loaf from La Calavera Bakery ($7.00) K.I.S.S. Tomato Sauce from Frik and Frak ($12.00) Basil Cheddar Cheese from… Read More
Recipe: Asparagus Pasta with Tomato and Banjo Cheese Sauce
Asparagus Pasta with Tomato and Banjo Cheese Sauce Recipe by Educational Chef Paola Villafane Demonstrated at Decatur Farmers Market on April 21, 2018 Ingredients Market: Fettuccine/Spaghetti from Rampasta “The Sauce” tomato sauce from Frik and Frak Citrus herb… Read More
