Recipe by Dan Latham, Farm Burger Demonstrated at the Ponce City Farmers Market on Tuesday, July 12, 2016 Ingredients: Sourdough loaf (La Calavera) Peaches (Watsonia Organic) Large tomatos (Cosmos Organic) Cherry tomatoes (Aluma Farm) Onion, red or white… Read More
Recipe by Jessica Elizondo Demonstrated at the Grant Park Farmers Market on Sunday, July 10, 2016 Ingredients: Peaches (Pearson Farm) Oatmeal cookie granola (Sweet Georgia Grains) Almond butter (NaturAlmond) Directions: Slice peaches, then cut into halves. Add… Read More
Recipe by Cameron Thompson, Farm Burger Demonstrated at the Westside Farmers Market on Sunday, July 10, 2016 Ingredients: 4 peaches, sliced (Watsonia Farms) 2 large mint leaves, julienned 3 tablespoons toasted pecans (Pearson Farm) 1 tablespoon crumbled feta… Read More
Recipe by Dani San Filippo Demonstrated at the Decatur Farmers Market on Saturday, July 9, 2016 Ingredients: 1 medium cantaloupe, chopped, OR two pints blueberries OR half a medium watermelon, chopped (Really, this can be made with any… Read More
Recipe by Michael Perez, Coletta Demonstrated at the Ponce City Farmers Market on Tuesday, July 5, 2016. Ingredients: 4 ounces cherry tomatoes (Aluma Farm) 4 ounce lambs quarter greens (Truly Living Well) 1 ounce wildflower honey (Bee Wild)… Read More
