Recipe by Chef Paola Villafane Demonstrated at the Decatur Farmers Market on Wednesday, September 20th. Ready in: 15 minutes Active time: 15 minutes In this recipe we serve this sweet relish on baguette slices with feta, but it’s… Read More
Recipe by Chef Mercedes Melendez Demonstrated at the Decatur Farmers Market on Saturday, September 30th. Ready in: 40 minutes Active time: 15 minutes Makes about twenty side dish portions or ten generous main course portions. Ingredients From… Read More
Parmesan Eggplant Fritters (Gluten Free) with Yogurt Pepper Jelly Sauce Recipe by Educational Chef Paola Villafane Demonstrated at Decatur Farmers Market on September 27, 2017 Ingredients Eggplant (Snapfinger Farm, Mealor Family Gardens) 1 egg (Local Lands) Cornmeal (Riverview… Read More
Recipe by Chef Mercedes Melendez Demonstrated at the Decatur Farmers Market on Saturday, September 23rd. Ready in: 30 minutes Active time: 15 minutes Makes thirty side salad portions or ten large portions. Ingredients From the market: Four sweet… Read More
Tulsi Herbal Tea Recipe by Educational Chef Andrea Blanton Demonstrated at Grant Park Farmers Market on September 24, 2017 Ingredients Dried Tea: Tulsi (Holy Basil) dried – Hearthfire Farm & Nursery Or use fresh herbs – Freewheel Farms… Read More
