Community Farmers market had the opportunity to lead a taste test at Springdale Park Elementary. Students participated in a taste test of four different radish varieties with the help of Vanderbilt University’s Alternative Spring Break program. Students tasted red radishes… Daikon… Read More
This recipe comes to us from the students of Georgia State University’s School of Nutrition and works well as an appetizer, a dip to serve with any seasonal veggies. Instead of the conventional platter of baby carrots, cherry tomatoes,… Read More
Community Supported Agriculture shares or CSAs are an excellent way to enjoy the bounty of fresh produce each season has to offer while supporting a local farm. CSAs offer mutual benefits to both farmer and customer. Farmers are… Read More
This recipe comes to us from students in Georgia State University’s Department of Nutrition. We are incredibly grateful to partner with such a wonderful group of students and are excited to host them as regular fixtures at… Read More
Kale Strawberry Pecan Salad “A vibrant fresh salad packed with vitamins A, C, E, & K and minerals such as iron, calcium, & potassium” Prep Time: 15 minutes Servings: 4-6 servings INGREDIENTS: For salad: 1 bunch kale,… Read More
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