Recipe by Dani San Filippo Demonstrated at the Decatur Farmers Market on Saturday, April 16th Ingredients: Green Onions from Furrowed Earth Farm Radishes from Furrowed Earth Farm Asparagus from Watsonia Farm Eggs from Jody’s Farm Sea Salt from Beautiful Briny Sea… Read More
Recipe by Carolynn Ladd, A Date with Figs Demonstrated at the East Atlanta Village Farmers Market on Thursday, April 14, 2016 Ingredients: Ramps from Crack in the Sidewalk Farmlet Arugula from Crack in the Sidewalk Farmlet Strawberries from… Read More
Photos and story by Katie Hayes, Executive Director of Community Farmers Markets Ramps are one of the true wild delicacies of spring. Also known as wild leeks – ramps have a unique flavor profile reminiscent of garlic and green… Read More
Recipe by Jeffrey Wall, Kimball House Demonstrated at the Decatur Farmers Market on Wednesday, April 13, 2016 Ingredients: Pecan Oil from Pearson Farms Pecans from Pearson Farms Asher Blue Cheese from Formaggio Strawberries from Watsonia Farms Arugula from… Read More
Recipe by Kevin Outz, Cockentrice Demonstrated at the Westside Farmers Market on Sunday, April 10, 2016 Ingredients: Fingerling Potatoes Bacon Butter (Spotted Trotter) Spring Onion Chives Mustard Green Florets Breakfast Radish English Peas Directions: Slice potatoes in… Read More
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