Our table at the Wylde Center’s Earth Day festival was a hit! From our prime spot right next to the festival’s (excellent) live music, our market staff and wonderful community volunteers distributed samples of market-fresh strawberry salad and… Read More
Recipe by Dani San Filippo Demonstrated at the Decatur Farmers Market on Wednesday, April 23, 2016. This recipe works best in spring or fall when hakureis are in season. In the fall, when apples are also in season,… Read More
On Saturday April 23rd, Environmental Residents from the Center for Sustainability accompanied Elizabeth Rowe, the Sustainability Fellow and Lois Swords, the caretaker of the Agnes Scott gardens, to a farm in Rutledge, Georgia to learn more about sustainable… Read More
Recipe by Carolynn Ladd Demonstrated at the East Atlanta Farmers Market on Thursday, April 21, 2016. Ingredients: Arugula at Scharkos Farm ($4) Green Garlic ($4) Mustard Greens from Cosmos Organics ($3) Bread from La Calavera Bakery ($6) Pumpkin Seeds Olive Oil Salt… Read More
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