Recipe by Carolynn Ladd Demonstrated at the East Atlanta Village Farmers Market on Thursday, May 5, 2016 Ingredients: Turnips from Cosmos Organics – $4 Mustard Greens from Crack in the Sidewalk Farmlet – $3 Cilantro from Jody’s Farm… Read More
Recipe by Paola Villafane Demonstrated at the Decatur Farmers Market on Wednesday, May 4, 2016 Ingredients: Granola Pecans and Pecan Meal from Pearson Farm Strawberries from Mealor Family Gardens Ginger from Local Lands Pear Spice Jam from Dragonfly… Read More
CFM is proud to release the first edition of our new, community cookbook series! Spring: A Community Farmers Markets Cookbook features recipes and narratives collected from our farmers, vendors, market supporters, and chefs, including Steven Satterfield, Billy Allin and Virginia Willis…. Read More
Recipe by Chef Ian Winslade of Murphy’s Demonstrated at the Ponce City Farmers Market on Tuesday, May 3, 2016 Salad Ingredients: Red Russian Kale from Cosmos Organics Baby Carrots from King of Crops Scarlet Turnips from Cosmos Organics… Read More
