Recipe by Chef Jamie Demonstrated at the Decatur Farmers Market on June 15, 2016 Ingredients: Carrots from King of Crops Spring onions and cucumbers from Global Growers Summer squash from Local Lands Garlic from Riverview Farms Sesame oil Rice vinegar Salt… Read More
Recipe by Chris Edwards of Restaurant Eugene Demonstrated at the Ponce City Farmers Market on June 14, 2016 Ingredients: Peaches from Pearson Farm Olive oil Salt Crème fraîche (or Atlanta Fresh heavy cream, whipped) Blueberries 3 Cups water 2 Cups Vinegar… Read More
Recipe by Chef Paola Villafane Demonstrated at the Decatur Farmers Market on June 12, 2016 Ingredients: Spread from Nuts for Pâté Cucumbers from King of Crops Green onions from Global Growers Directions: Slice cucumbers Spread nut pâté on cucumber slices Top with… Read More
Community Farmers Markets (CFM) works with over 130 small business owners, ranging from farmers to small food businesses. CFM has launched a vendor professional development program in partnership with the Food Well Alliance. We are seeking professionals who… Read More
Recipe by Chef Carolynn Ladd Demonstrated at the East Atlanta Village Farmers Market on June 9, 2016 Ingredients: Peaches and pecans from Pearson Farm Arugula from Scharko Farms Purslane from Crack in the Sidewalk Farmlet Carrot Spelt from La Calavera Bakery… Read More
