This week, from August 7–13th, we celebrate our local farmers, producers, artisans, and the communities surrounding them with National Farmers Market Week. It marks the beginning of Eat Local Y’all, where we’ll explore different benefits and aspects of… Read More
Recipe by Matthew Basford, Canoe Demonstrated at the Ponce City Farmers Market on Tuesday, Aug. 9, 2016 Ingredients: For the loin: 1 cup panko breadcrumbs 2 cups buttermilk 1 cup plain flour 1 pound pork loin 2 tablespoons… Read More
Recipe by Tyler Williams, TAP Demonstrated at the Westside Farmers Market on Sunday, Aug. 7, 2016 Ingredients: Toasted cumin Toasted coriander Salt Chat masala Lemon juice Squash (Little Fox Farm) Okra (Little Fox Farm) Cucumber (Little Fox Farm)… Read More
On Tuesday, August 9 from 6-9 p.m., 10 percent of proceeds from sales at Yeah! Burger West Midtown will be donated to the#WestsideFarmersMarket – Come and join us!
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