As summer comes to a close, you’ll start to find that the produce from farmers markets starts to change. We’ll start seeing fewer tomatoes and more radishes, less peppers and more kale. Although all of us would love for… Read More
Recipe by Matt Weinstein of One Midtown Kitchen Demonstrated at Ponce City Farmers Market on September 6, 2016 Ingredients Apples, from Mercier Orchards, sliced into one-inch wedges Pesto from Pesto Grino, such as their classic basil Goat cheese… Read More
Recipe by Chef Paola Demonstrated at Decatur Farmers Market on August 31, 2016 Ingredients Peaches from Watsonia Figs from Mealor Family Gardens Watermelon from Mealor Family Gardens Cheddar Cheese from Formaggio Bamboo skewers or kebab skewers Directions Cut… Read More
One of the great things about going to farmers markets is that you’ll often be able to talk to producers directly. Whether it’s talking to the farmer who grew and picked the tomatoes that morning or talking to the… Read More
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