The Stewart Center’s Health Cooperative participants made up their own chili recipes – including market veggies for added vitamins and nutrients. Even the kids jumped in to help chop up all of the veggies. We diced garlic, onions, carrots,… Read More
This week, we worked with students from Atlanta Public Schools on a lesson about mushrooms – their parts, their life cycle, and how they are the same and different from other plants that we grow and eat.
Thank You to our Small Business Vendors!
We are immensely grateful for our community of dedicated vendors. In addition to the vendors who return to our markets each year, we are fortunate to have so many fantastic new vendors this season as well! We’re honored to… Read More
We are beyond grateful for the support of our foundation and grant partners and to our sponsors. Thanks to these generous organizations below, we are able to go above and beyond the role of a traditional farmers’ market… Read More
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