Grilled Market Veggies Recipe by Chef Liz Crawshaw Demonstrated at Decatur Farmers Market on April 15, 2017 Ingredients 2 x bunches of asparagus (Watsonia, $11) 2 x bok choy heads (Furrowed Earth, $7) 1 x Radicchio (Jody’s Farm, $3) 4 TBSP cold… Read More
Spring Is Here! Rolls Recipe by Chef Paola Villafane Demonstrated at Decatur Farmers Market on April 12, 2017 Ingredients Global Growers carrots Global Growers green garlic Global Growers Broccolini Soy sauce Apple cider vinegar Rice paper rounds Dragonfly Designs Studio Hot and Regular Pepper Jelly… Read More
Salad with Yin Yang Dressing Recipe by Chef David Sweeney Demonstrated at Ponce City Farmers Market on April 11, 2017 Ingredients 3 tablespoons fresh lime juice 1 tbsp. tamari 2 tbsp. Raw Coconut Vinegar 1 tsp Honey ½ tsp Umeboshi Paste 5… Read More
Local families turned out in droves for Decatur’s Touch-a-Truck event March 25 and our Decatur Farmers Market crew was a part of the fun. This annual event is must for young kids and their parents. Decatur gathers all… Read More
In March, we organized a farmers market Pop Up at Drew Charter Elementary in East Lake. Kids and parents alike were excited to see our big table full of greens, root veggies, eggs and other goods. We worked… Read More
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