Asian Cucumber Salad Recipe by Chef Carolynn Ladd Demonstrated at East Atlanta Village Farmers Market on June 8, 2017 Ingredients 2 medium cucumbers, peeled if desired, sliced very thinly 2 medium radishes, sliced very thinly 1 small red onion, diced… Read More
Roasted Roots & Blanched Beans with Cumin Vinaigrette Recipe by Chef Liz Crawshaw Demonstrated at Decatur Farmers Market on June 3, 2017 Ingredients Market Ingredients: 1 lb Carrots from King of Crops @ $6 3 bunches (12 small, individual)… Read More
Pattypan Squash and Peach Warm Summer Salad Recipe by Chef Liz Crawshaw Demonstrated at Decatur Farmers Market on May 27, 2017 Ingredients Market Ingredients: 15-20 small Pattypan Squash @ $8 from Furrowed Earth Farm 1 small bag of Arugula @ $3… Read More
