Springdale Park Elementary in our Ponce City Farmers Market neighborhood hosted a summer camp for English Language Learners and invited us to lead a lesson on the importance of pollinators in the production of fruits and vegetables. We… Read More
Stove-top Quinoa Stuffed Bell Peppers Recipe by Chef Liz Crawshaw Demonstrated at Decatur Farmers Market on June 10, 2017 Ingredients Market Ingredients: 10 Peppers from Furrowed Earth @ $12 Handful of Foraged Mushrooms from Furrowed Earth @ $3 3… Read More
Asian Cucumber Salad Recipe by Chef Carolynn Ladd Demonstrated at East Atlanta Village Farmers Market on June 8, 2017 Ingredients 2 medium cucumbers, peeled if desired, sliced very thinly 2 medium radishes, sliced very thinly 1 small red onion, diced… Read More
Roasted Roots & Blanched Beans with Cumin Vinaigrette Recipe by Chef Liz Crawshaw Demonstrated at Decatur Farmers Market on June 3, 2017 Ingredients Market Ingredients: 1 lb Carrots from King of Crops @ $6 3 bunches (12 small, individual)… Read More
Search CFM
