Super Quick Dill Pickles Recipe by Carolynn Ladd Demonstrated at East Atlanta Village Farmers Market on July 13, 2017 Ingredients 1 tablespoon coriander seeds 2 teaspoons fennel seeds 1 teaspoon mustard seeds 6–10 cloves garlic- sliced thickly few… Read More
It is always great to have the International Rescue Committee visit the Decatur Farmers Market! On this visit, students took a tour of the farmers market and then received $5 to spend on fruits and vegetables to take… Read More
Ricotta, Fig & Prosciutto Crostini with Blackberry Basil Coulis Recipe by Liz Crawshaw Demonstrated at Decatur Farmers Market on July 8, 2017 Ingredients Market Ingredients 1 x Loaf Sesame Semolina Bread from La Calavera Bakery @ $6/loaf 2… Read More
We were so excited to be a part of the School Nutrition Association’s Annual National Conference as a site on their Farm to Table workshop! Participants learned about the offerings of our local food producers and discussed how… Read More
