Kombucha Strawberry Lemonade Recipe by Educational Chef Paola Villafane Demonstrated at Decatur Farmers Market on May 5, 2018 Ingredients 1 quart of strawberries from Watsonia Farms ($7.00) 32 oz of hibiscus blood orange kombucha from Golda Kombucha ($14.00)… Read More
Decatur Farm to School (a program of the Wylde Center) hosts twice yearly taste tests of seasonal locally-grown veggies. We were excited about the opportunity to join them for their May taste test of turnips!
Broccoli Rabe + Italian Sausage Ragout Recipe by Educational Chef Julia Schneider Demonstrated at East Atlanta Village Farmers Market on May 3, 2018 Ingredients Market: “The Sauce” from Frik and Frak (free) Totsoi from Scharko ($6.00) Hot Italian sausage from… Read More
Recipe: Spring Salad with Dragonfly Dressing
Spring Salad with Dragonfly Dressing Recipe by Educational Chef Mercedes Melendez Demonstrated at Decatur Farmers Market on May 2, 2018 Ingredients Market: Pepper Jelly from Dragonfly Design Studio Blackberry Jam from Dragonfly Design Studio Mizuna spring greens Green… Read More
We are so grateful to the dietetic interns at Georgia State University that create such great resources to share with our community about local food!
Search CFM
