Veggie Spring Rolls with Peanut Sauce Recipe by Educational Chef Julia Schneider Demonstrated at Ponce City Farmers Market on May 22, 2018 Ingredients Market: Carrots from Cosmos Organic Farms ($8) Icicle Radishes from Levity Farms ($3) Onions from Levity Farms $3 Peas… Read More
Peach Cinnamon Toast with Candied Pecans Recipe by Educational Chef Julia Schneider Demonstrated at East Atlanta Village Farmers Market on May 17, 2018 Ingredients Market: Peaches from Pearsons Farms ($6/bag) Baguette from TGM – ($9) 2 cups pecans from Pearsons… Read More
Peach Pear Chutney Recipe by Educational Chef Angela Oyesiku Demonstrated at Decatur Farmers Market on May 16, 2018 Ingredients Market: 4-6 small ripe peaches from Pearson Farm ($8.00) 3 carrots, thinly chopped from Global Growers Network ($4.00) 1 large… Read More
Pickled Peaches with Shaved Fennel and Kohlrabi Recipe by Educational Chef Julia Schneider Demonstrated at Ponce City Farmers Market on May 15, 2018 Ingredients Peaches from Pearson Farm Fennel from Levity Farm ($8.00) Kohlrabi from Cosmos Organic Farm… Read More
Mother’s Day Spritzer Recipe by Educational Chef Mercedes Melendez Demonstrated at Grant Park Farmers Market on May 13, 2018 Ingredients Market: Hearthfire Farms Flower Power Tea ($10.00) Rag & Frass Strawberries ($15.00) Lemon Balm from Cosmos Organic Farm… Read More
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