Baby Grilled Cheese Recipe by Educational Chef Julia Schneider Demonstrated at Ponce City Farmers Market on April 10, 2018 Ingredients Market: Pepper Cheddar from Formaggio (4 units $9.00 each) Mustard Greens from Levity Farms (2 bunches $5.00 each) Asian… Read More
Raw Peach Cobbler Recipe by Chef Carolynn Ladd Demonstrated at East Atlanta Village Farmers Market on June 15, 2017 Ingredients Ingredients: Filling 8 ripe peaches Juice of ½ lemon 4 soft dates 1 vanilla bean, scraped Dash ground cinnamon Topping:… Read More
Peanut Butter Protein Bites Recipe by Chef Liz Crawshaw Demonstrated at Decatur Farmers Market – Saturday on April 29, 2017 Ingredients Market Ingredients: 2/3 cup Sourwood Honey – Bee Wild, $15.00/12 oz, 1 cup Crunchy Peanut Butter – Georgia Grinders,… Read More
Thank You to Our Chefs & Bartenders!
Our partnerships with local chefs, bartenders and restaurants are crucial to the success of our markets. Our chefs and bartenders volunteer to demonstrate preparation of seasonal produce during markets; they work tirelessly to contribute to our fundraising and community… Read More
