Summer Fruits Breakfast Cobbler Recipe by Educational Chef Angela Oyesiku Demonstrated at Decatur Farmers Market on June 9, 2018 Ingredients Topping Market: 2/3 cup pecans, medium chop from Pearson Family Farm ($14/bag) Pantry: 1/3 cup light brown sugar,… Read More
Creamy Paprika Stir Fry Recipe by Educational Chef Mercedes Melendez Demonstrated at Decatur Farmers Market on June 6, 2018 Ingredients Market: Spring onions from Snapfinger Farm ($3.00) Leeks from Snapfinger Farm ($3.00) Squash from Snapfinger Farm ($4.00) Broccoli… Read More
Tzatziki with Fresh and Pickled Vegetables Recipe by Educational Chef Julia Schneider Demonstrated at Ponce City Farmers Market on June 5, 2018 Ingredients Market: 4 cucumbers from Levity Farms $6 2 bunches spring onions from Levity Farms $4 4… Read More
Peach Kale Salad with Rosemary Pepper Vinaigrette Recipe by Educational Chef Angela Oyesiku Demonstrated at Decatur Farmers Market on June 2, 2018 Ingredients 1 small jar Pepper Jelly from Dragonfly Design Studio 1 small jar Peach Rosemary jam… Read More
Peach Ginger Turmeric Tea Recipe by Educational Chef Julia Schneider Demonstrated at Decatur Farmers Market on May 31, 2018 Ingredients Peaches from Pearson Farm ($5.00) Ginger Tumeric Honey Tumeric-Ginger Tea Directions Brew turmeric-ginger tea, adding extra sliced ginger… Read More
