Recipe by Nick Leahy of Saltyard Demonstrated at the Ponce City Farmers Market on May 31, 2016 Ingredients: Green Beans from Grant Wallace Farm Zucchini from Grant Wallace Farm Carrots from Truly Living Well Cauliflower from Cosmos Organics Kohlrabi… Read More
Recipe by Dani San Fillipo Demonstrated at the Decatur Farmers Market on Saturday, May 28, 2016 Ingredients: Wax Beans and Purple Beans from Furrowed Earth Farm Rattlesnake Beans from Jody’s Farm Garlic from Jody’s Farm Lemon Butter Salt… Read More
Recipe by Carolynn Ladd of A Date with Figs Demonstrated at the East Atlanta Village Farmers Market on Thursday, May 26, 2016 Ingredients: Vegetables Fennel from Cosmos Organics – $2 Kohlrabi from Jody’s Farm – $1/lb Carrots from Jody’s Farm… Read More
Recipe by Matthew Ridgway of Gypsy Kitchen and Southern Gentleman Demonstrated at the Ponce City Farmers Market on May 24, 2016 Ingredients: Farmer’s cheese (Shanklish) 1/2 Cup feta cheese from Formaggio 1/2 Cup goat cheese or cream cheese from Formaggio 3 Tbsp. yogurt or labneh 1 Tbsp…. Read More
Recipe by Rebecca Lang Demonstrated at the Grant Park Farmers Market on May 22, 2016 Fennel brings a light and bright flavor to a grilled skirt steak. Skirt steak is packed with flavor and delicously tender after marinating. It’s a… Read More
