Education Spotlight: Peaches

We are so grateful to the dietetic interns at Georgia State University that create such great resources to share with our community about local food!

Recipe: Radish Toast with Salted Butter

Radish Toast with Salted Butter Recipe by Educational Chef Julia Schneider Demonstrated at Ponce City Farmers Market on May 1, 2018 Ingredients Radishes from Cosmos Organics Farm ($6.00) Radishes (black and easter egg) from Levity Farms ($6.00) Radishes… Read More

Spring Vegetable Soup

Spring Vegetable Soup Recipe by Educational Chef Julia Schneider  Demonstrated at Decatur Farmers Market on April 26, 2018 Ingredients Market: Carrots from Scharko ($8.00) Asparagus from Watsonia ($12.00) Snap peas from Cosmos ($6.00) Oregano ($2.00) Kale ($6.00) Hearthfire greens ($5.00) 2/3… Read More

Recipe: Strawberry Relish

Strawberry Relish Recipe by Educational Chef Mercedes Melendez  Demonstrated at Decatur Farmers Market on April 25, 2018 Ingredients Market: Strawberries from Jody’s Strawberries ($3.50) Mint ($1.00) Cilantro ($2.00) Radish Flowers ($2.00) Strawberries from Watsonia Farms ($14.00) Green Onions from… Read More

Recipe: Miso Veggie Soup

Miso Veggie Soup Recipe by Educational Chef Julia Schneider Demonstrated at Ponce City Farmers Market on April 24, 2018 Ingredients Market: Hakeuri Turnips from Levity Farms ($8.00) Bread and Butter Asian Salad Mix ($4.00) Spring Onions from Truly… Read More

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