Outreach Spotlight: Breakfast Tacos with the Stewart Center

Students at the Stewart Center learned about the food groups with a lesson on creating breakfast tacos. They learned knife skills while previewing summer veggies, bell peppers. Cracking and scrambling eggs with the bell peppers and onions was… Read More

Recipe: Cosmos Organic Greens & David’s Seedy Bars

Recipe by Chef David Sweeney  Demonstrated at the Grant Park Farmers Market on Sunday, April 3, 2016 Ingredients: Greens from Cosmos Organics Farm Radishes from Cosmos Organics Farm David’s Seedy Bars Directions: Chop greens, thinly slice radishes. Make… Read More

Announcing Our Spring Chef Demos at Grant Park Farmers Market!

We are excited to announce our spring chef demos at the Grant Park Farmers Market. All chef demos will begin at 11:30 AM. Hope to see you all there!

Recipe: Maple-Glazed Carrots

Recipe by Carolynn Ladd, A Date with Figs Demonstrated at the East Atlanta Village Farmers Market on Thursday, March 31, 2016 Ingredients: Rainbow Carrots from Crack in the Sidewalk Farmlet, $3 Parsley from Cosmos Organic Farm, $3 Mustard… Read More

Outreach Spotlight: Touch-a-Truck in Decatur

The Decatur Farmers Market team had a blast at the City of Decatur’s Touch-a-Truck event – despite the slight drizzle of the day. The team brought two of our farmer’s trucks complete with produce baskets and boxes as… Read More

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