Recipe by Chef Paola Villafane Demonstrated at the Decatur Farmers Market on June 29, 2016 Ingredients: Mild pork sausage from Riverview Farms Blueberry jam and peach jam from Dragonfly Design Studios Your favorite biscuit dough Directions: Using your favorite… Read More
Recipe by Eric Roberts Demonstrated at the Grant Park Farmers Market on June 26, 2016 Ingredients: Pork form Mary’s Ranch Sourdough bread from The General Muir Rivertown Cambemert from Many Fold Farm Directions:… Read More
Recipe by Carolynn Ladd Demonstrated at the East Atlanta Village Farmers Market on June 23, 2016 Ingredients: Onion from Crack in the Sidewalk Farmlet Garlic from Crack in the Sidewalk Farmlet Zucchini from Crack in the Sidewalk Farmlet Arugula from Cosmos… Read More
The EAV Farmers Market hosted the East Atlanta Kids Club for two activities – sorting foods by the nutrients they provide and making salsa with fresh veggies full of vitamins and minerals.
The International Rescue Committee joined us at the East Atlanta Village Farmers Market for the first time today! Last November, they visited our Decatur Farmers Market – see the photos here. We’re so grateful that their leadership team continues… Read More
