Pattypan Squash and Peach Warm Summer Salad Recipe by Chef Liz Crawshaw Demonstrated at Decatur Farmers Market on May 27, 2017 Ingredients Market Ingredients: 15-20 small Pattypan Squash @ $8 from Furrowed Earth Farm 1 small bag of Arugula @ $3… Read More
The East Atlanta Kids Club visited the market yesterday to go on a My Plate scavenger hunt. They learned about the fruits and vegetables that provide them with vitamins and nutrients, the protein that makes their muscles strong,… Read More
Peach Mint Kombucha Spritzer Recipe by Chef Paola Villafane Demonstrated at Decatur Farmers Market on May 17, 2017 Ingredients Market Ingredients: Pearson Farms peaches Local Lands mint Golda Kombucha Hibiscus Blood Orange kombucha ($14 for 32 oz) Brown sugar Directions… Read More
We are grateful for the opportunity to be a part of the Georgia Department of Public Health’s Wellness Day and Well-Being Open House. We were able to speak to hundreds of Atlantans about our local farmers markets!
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