Voted the Reader’s Pick for the Best Outdoor Farmers Market in Atlanta’s Creative Loafing Magazine five years in a row, the East Atlanta Village Farmers Market is one of oldest Atlanta farmers markets. Providing local and seasonal produce since 2006, the EAV Farmers Market has been a long-time champion of the food movement in Atlanta. Featuring vendors, artisans, and farmers who grow and produce locally, the East Atlanta Village Farmers Market has been providing staples to the EAV community for over ten years. Whether you’re looking for bread, eggs, or vegetables (all sustainably and ethically produced and grown), prepared meals for dinner, or artisan goods like soaps and jewelry, we’re delighted to be bringing local food and local businesses to our vibrant EAV friends and family.
Located in a grassy park across from the Midway Pub, we feature chef’s cooking demonstrations so that you can taste local and seasonal food and learn from the masters. There is ample seating and places to relax at market, with an on-site Edible Learning Garden that offers garden education and children’s activities.
Street parking is available on Stokeswood Ave and throughout the neighborhood, and you can also park at the parking lot behind the Midway Pub.
The market is accessible via these MARTA bus lines:
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The Allergy Friendly Vegetarian is a local food company based in Atlanta, GA that offers dry baking mixes, ready to eat and private order baked goods, a cookbook, and consulting services for people with the 10 common food allergies. It’s co-owned by Jessica and Sean McMorris, who started the company after their own food allergies and intolerances was the catalyst for developing their baking mix and many other delicious recipes that were also safe to eat. TAFV will be at market serving up scrumptious ready to eat baked goods and their line of dry baking mixes.
Hand made ice cream sandwiches in various flavors using local, organic ingredients.
Chattahoochee Queen Bouquet & Stem is pleased to offer sustainably-grown specialty cut flowers in the heart of Atlanta, GA.
Cosmos Organic Farm is transitioning a 100 year old conventional farm into a new organic farm as a new generation of farmer takes over. We have a very diverse array of vegetable produce, herbs, flowers, and mushrooms and use sustainable farming practices that both heals the land and respects our particular place here in the cosmos.
Chris and Isia are urban farmers and foragers on a 1/2 acre lot in SE Atlanta. In addition to their farming and gathering, Isia teaches weekly yoga classes in our EAVFM Learning Garden and Chris leads walking tours of fruit and nut trees in East Atlanta.
Dickey Farms is a fifth generation grower and packer of peaches, farming over 1,000+ Acres of Peach Trees including 20+ Varieties since 1897.
Farm Burger is a 100% grassfed, grass-finished, locally sourced burger joint serving the Decatur – Atlanta community since 2010. Our menu is seasonal and sourced from local farms. Our food makes ethical eating easy.
Flour Union is collaborative co-op of bakers that formulates the perfect marriage of grains and starches for the best taste and texture in every bite of their delicious baked goods, many of which are gluten-free and hard to distinguish from the their gluten-laden counterparts. Come visit them at market or contact them to see how they can build better baked goods for your special event or for your every day en
Formaggio is a cheese monger company that brings different local artisan creameries and dairies to the farmer’s markets.
Georgia Sourdough Company is a labor of love founded to provide healthy, delicious & quality treats. We want you to know that when you see our label- you are safe- from GMOs, pesticides & unfair labor practices. We’re bringing gluten back to the people!
Golda is a southern kombucha tea beverage hand crafted in small batches from Atlanta, Georgia. Golda Kombucha tea is fermented in an American white oak barrel, which enhances the health benefits of the tea and provides a unique tart flavor.
High quality all-natural soaps. Promoting healthy skin and holistic health through essential everyday products.
We believe in working with the land rather than against it. Permaculture farming employs science to determine the best relative placement of components to increase resources, create & conserve energy, and eliminate pollution & waste.
The three Carse brothers dreamed up the concept for King of Pops while sitting on a beach in South America. Desiring to bring healthy and natural popsicles back to the US, their pops are now the most popular in town – with people lining up to enjoy their ecologically responsible, fresh, and all natural frozen treats.
Kushina Catering is a family owned business. They specialize in traditional Ethiopian and other ethnic dishes using locally grown, fresh ingredients.
La Calavera Bakery is your local spot for the best in bread, pastry and other delicacies. Calavera’s goods are as nutritious and well-sourced as they are tasty, using sprouted whole grains, organic ingredients, and local produce as often as possible.
We are a company that knows what a dog owner expects out of a dog treat. Delicious organic ingredients that are healthy and helpful to our beloved canines. Based out of Atlanta Ga, we hand make our dog biscuits with 100% natural ingredients and not preservatives. Instead of having a machine produce treats by the masses our hearts go into these wonderful treats.
Mercier Orchards is a third-generation apple farm that is located near the scenic mountain town of Blue Ridge, Georgia. Visit the farm website for information about store hours, u-pick dates, and special events.
The Pearson Family has been growing sweet Georgia Peaches and Pecans on the same land as our great-great grandparents for over 100 years. For five generations, Pearson Farm has stood for honest values and traditional American Southern hospitality.
Pink Scorpio, a native of Georgia metalsmith using recycled and eco- friendly silver and gemstones to handcraft rings, necklaces, earrings and bracelets. Jewelry inspired by Peace, Love, and Soul!
Linda and Tony are “a couple of old hippies that farm for pleasure and sustainability.” They have a small 4-acre vegetable, cut flower and herb farm with a roadside stand.The Scharkos have been sharing their world view and delicious veggies with us since 2006.
Strada Napoli is a family ran mobile Italian wood-fired cart making authentic Neapolitan Pizza in our 900 degree oven that bakes in about 90 seconds.
Selling farm fresh, pasture-raised chicken eggs and delicious (and incredibly healthy!) quail eggs.
For four generations, from 1918 to the present, the Watson family has been bringing the best in fruit and produce to the people of South Carolina. And now, you can enjoy the same farm-fresh goodness in your own home.
CFM management will request owners remove dogs from the market if the above rules are violated. Thank you for helping to keep our market safe for everyone. Please visit the information booth with any questions or concerns.