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PLANT SALE PARTY! 🌱😎 at EAV Farmers Market TODAY 4

PLANT SALE PARTY! 🌱😎 at EAV Farmers Market TODAY 4pm-8pm! Free compost, seeds and seeding activity for the kiddo’s!

Get organic seedlings for your garden from @loveislovefarm and @hearthfire__farmandnursery 🌿

We accept AND match your SNAP $, so bring your EBT card! Your dollar goes twice as far! 💰 did you know you can used your SNAP$ on edible seedlings, trees and seeds?

Chef demo and free samples by Market Chef Tatiana 😋 @taurus.season.food

Garden grown cocktails and mocktails by @asipofparadisegarden 🍹

Get your knives, tools, and more sharpened by Spike @sweethoneatlanta 🔪

Farmers!
@homegrownwildblooms 💐
@cosmos.farm 🥕
@georgiapeachtruck 🍓
@loveislovefarm
@hearthfire__farmandnursery

Dinner Time!
@helloalleppoktichen 🥙
@cheffreys.kitchen 🍙
@atlyallatizers 😋

And more!
@goapgang 🍦
@atlgardenqueen
@kwanzaa.chai 🫖
@naturekleen.
@basquecheesecakes 🎂
@pattyspeanutbrittle
@bake_n_jam
@pawstries

Your fall plant sale is happening now Decatur! Com

Your fall plant sale is happening now Decatur! Come join us!!

🧑‍🍳Chef Demonstration from Chef Kira showing simple ways to utilize produce found at market! -Free samples always-
📚Storytime at 5 p.m. with LSOS—bring your blankets and cozy up!
🌱 SNAP/EBT Accepted and Matched
📍 Front lawn of FBCD (308 Clairemont Ave).
All vendors accept cash and cards.

🍯 This Week’s Farms:
Blackwater @blackwaterpastures
Love is Love @loveislovefarm
Hearthfire Farm @hearthfire__farmandnursery
EcoSun @ecosunfarms
Love of the Land Farms @loveofthelandfarms
Wild light Honey @wild_light_honey
GPT @georgiapeachtruck
GPP @georgiaproudprovisions
🍕TASTES & GOODS 🍞
Pawstries @pawstries
Chilled Peach @chilledpeachga
Kwanzaa @kwanzaa.chai
yallatizers @atlyallatizers
Oso @osobbq
RWN @refugeenetwork
Blissandbelly @blissandbelly
KOP @kingofpops
Dar Amal @bloomsucreatlanta
The Garden Queen @atlgardenqueen

Meet the Chef! Farm Fondo’s head chef will be Mia

Meet the Chef! Farm Fondo’s head chef will be Mia Orino, chef and co-owner of the renowned Filipino restaurant @kamayan_atl , and the 2026 Lady Locavores Chef Award winner! Mia is a self-taught cook passionate about sharing the traditional and regional Filipino cuisine her mother passed down to her. Expect a communal eating experience with dynamic and balanced flavors that will delight your palate!

Mia is not only a talented, decorated chef, but also deeply invested in her local community. By working with local farmers, including those from Global Growers, Kamayan reduces food waste and supports local growers by preparing 120-300 hot meals weekly for distribution to various nonprofits.

Farm Fondo returns on Sunday, September 27th. See below for the schedule- and get your tickets today!

🚴 2-5pm — Bike ride with @patagoniaatl & RAR  🌾 3-6pm — Farm tours through Global Growers’ sites  🍽️ 6-7pm — Dinner by Chef Mia Orino with drinks by Petals Bradley
📍 Decatur/Clarkston
🎟️Tickets available through the link in bio @communityfarmersmarkets

Meet the beverage maker! Farm Fondo’s drink specialist, Petals Bradley, is guided by her conviction that food is medicine. Petals is a double-certified Holistic Practitioner, permaculturalist, farmer, and the 2026 winner of the Lady Locavores Beverage Award.

As the heart and hands behind @woodland.wellness, Petals crafts every beverage offering with deep intention, traditional wisdom, and a reverence for the land. For Petals, locally sourced isn’t a trend; it’s a devotion. You can expect her tonics and elixirs to be not only tasty and refreshing, but also good for your body, mind, and soul.

For Farm Fondo, Petals will be crafting drinks from her new line of tonics inspired by Mia’s menu and in partnership with @drinkcathead 🤩

Farm Fondo returns on Sunday, September 27th. See below for the schedule- and get your tickets today!

🚴 2-5pm — Bike ride with @patagonia & @rar.bikeshop   🌾 3-6pm — Farm tours through Global Growers’ sites  🍽️ 6-7pm — Dinner by Chef Mia Orino with drinks by Petals Bradley

📍 Decatur/Clarkston
🎟️Tickets available through the link in bio @communityfarmersmarkets

Fall officially starts next week! 🍂 We are excite

Fall officially starts next week! 🍂

We are excited to see fall produce rolling in and have a slew of activities to celebrate in community!

Starting with plant sales this and next week! 🥦
*NOW* is the time to plant your fall garden. Whether you are adding to your ornamental and pollinator beds or want to harvest leafy greens and brassicas from your kitchen garden, the next two weeks are the ideal window to get seedlings in the ground. The farmers at @loveislovefarm @basilfamilyfarm @hearthfire__farmandnursery @atlnativeplantnursery @bedheadplants have grown great varieties and they are ready for you! 🌱

Scroll for events per market and share with your friends! 💚

🍛 Pepper-Eggplant-Mushroom Curry 🍆 Try this recipe

🍛 Pepper-Eggplant-Mushroom Curry 🍆
Try this recipe curated by Educational Chef Tatiana (@taurus.season.food ) featuring the very best of late summer produce! This pepper, mushroom and eggplant curry will surely nourish your mind, body and spirit.
Ps: the last photo features a market customer buying all of the ingredients to make the recipe!! 🫂💛

Ingredients ✨
* 5 fairy tale eggplants or 2 asian eggplants, cut into circles (@ragandfrassfarm )
* 2-3 bell peppers, sliced (@diamondhillfarm )
* 3-4 fresh tomatoes (@cosmos.farm )
* 6 oz blue oyster mushroom (@belledawgfarms )
* 1 bundle garlic chives (@ragandfrassfarm )
* 1 bundle Thai basil (@snapfingerfarm )
* 1 onion, sliced
* 3 cloves garlic, minced
* 1 tbsp ginger, grated
* 1 can coconut milk
* Spices: Rasa Mela (@pranakitchens ) Cumin seeds, Coriander powder, chili powder, Fenugreek, Hibiscus Flowers, Curry Leaves
* Oil, salt

Instructions ✨
1. Sauté mushrooms and eggplant separately: Heat oil in a heavy pot. Add mushrooms. Cook mushrooms until the liquid had dissolved and they are evenly browned. Then, add more oil and sauté the eggplant until they are caramelized. Set aside.
2. Add onions until golden. Then add in sliced bell peppers. Stir in ginger-garlic paste for 30 seconds.
3. Toast spices: Add Rasa Mela spice blend. Stir 15 seconds so they bloom.
4. Add tomatoes. Cook down 3-4 minutes until thickened and oil separates slightly. Coat them well in the masala.
5. Reintroduce the eggplant and mushroom back into the pan.
6. Pour in coconut milk. Simmer 5 minutes more. Season with spices and salt. Add chives. Garnish with Thai basil. Serve over rice, naan, or lentils. Enjoy!

Tour the grounds of two Global Growers sites durin

Eat local at the Grant Park Farmers Market TODAY,

Eat local at the Grant Park Farmers Market TODAY, September 13th, from 9am-1pm!

♻️We now offer composting at the market!
💳We accept and match SNAP/EBT at the Info Booth
🔪Sharpen knives while you shop with @sweethoneatlanta
💝Grab a Loyalty Card at the Info Booth and get rewarded for shopping with us!

🌻 A LOT is happening at the market! 🌻 We’re makin

🌻 A LOT is happening at the market! 🌻

We’re making the most of these last days of summer and getting ready for fall! 🍂

🌱 Fall Plant Sale

Decatur: Wed. Sept. 16 | 4–7 PM
Oakhurst: Sat. Sept. 19 | 9 AM–1 PM
And remember, EBT can be used for edible plants! ✨

Farm Fondo is BACK! 🚴‍♂️🐓

Sunday, Sept. 27 | 2–7 PM — Tickets are going fast 💨
Ride, explore local growing sites, and enjoy a farm-style dinner.

LifeSouth Blood Drive 🩸
Saturday, Sept. 19 at Oakhurst!
Our community has already helped collect 7 whole blood units + 1 double red unit. Let’s keep showing up for one another!

And of course…come see what’s fresh, local, and waiting for you at the market this week! 🥕🌻

See y’all Saturday!

Check below for this week’s lineup! 👇🏽✨

This Week’s Farmers 🧑‍🌾

@basilfamilyfarm
@barenakedfarmsga
@caribeunitedfarm
@ecosunfarms
@floribundaflowerfarm
@georgiaproudprovisions
@honeynextdooratl
@lamontagnedessaveurs

💐 This Week’s Vendors

@blackriverjuicebar
@blackestberrybakery
@chilledpeachga
@helloaleppokitchen
@kwanzaa.chai
@livingthatwalnutlife
@morningmuse_coffee
@pawstries
@refugeenetwork

Music by: @klemtone 🎷🎶

🍆 Pasta alla Norma (Sicilian Eggplant Pasta) 🍝 Tr

🍆 Pasta alla Norma (Sicilian Eggplant Pasta) 🍝

Try this recipe curated by Educational Chef Tatiana (@taurus.season.food ) if you’re looking for a satisfying “meaty” vegetarian main featuring golden-caramelised eggplant tossed in a garlicky tomato sauce with a handful of fresh basil.

Ingredients ✨
• 2 medium-large eggplant, cut into 1” cubes (@snapfingerfarm )
• ½ cup fresh basil leaves, roughly chopped (@ecosunfarms )
• 3–4 tbsp extra virgin olive oil (divided, a little extra for sautéing)
• 2 garlic cloves, finely minced
• 2 small shallots, very finely chopped
• 24 oz tomato passata
• ¼ cup water
• 1 tsp dried Italian herbs or oregano
• ½ tsp red pepper flakes, for a hint of heat (optional)
• ½ tsp each salt and pepper
• 10 oz spaghetti or other pasta
• Grated Parmesan

Instructions ✨
1. Toss the eggplant cubes with salt and pepper. Heat a generous glug of olive oil in a large skillet over medium-high heat and sauté the eggplant in batches until deeply golden and tender on the edges, about 8–10 minutes per batch. Don’t crowd the pan! Set aside.
2. Bring a large pot of salted water to the boil and cook the pasta until al dente.
3. In another very large skillet, heat 2 tbsp olive oil over medium heat. Add garlic and cook 20 seconds until golden, then add onion and cook 2–3 minutes until translucent.
4. Raise the heat to medium-high and let it simmer, scraping up anything stuck to the pan, until mostly evaporated.
5. Pour in the tomato passata, then 1/4 cup of pasta water. Stir in the dried herbs, red pepper flakes, salt, and pepper. Simmer 5 minutes.
6. Gently fold the sautéed eggplantn into the sauce, then add the drained pasta. Toss gently so the eggplant keeps its shape and doesn’t turn to mush.
7. Serve immediately, crowned with plenty of fresh basil and a good shower of Parmesan!

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