Recipe: Pesto Farfalle with Goat Milk Bechamel and Broccoli

Pesto Farfalle with Goat Milk Bechamel and Broccoli Recipe by Educational Chef Julia Schneider   Demonstrated at Ponce City Farmers Market on May 24, 2018 Ingredients Market: Kale from Cosmos Organic Farms ($3) Broccoli from Cosmos Organic Farms ($4) Tatsoi from… Read More

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