Hummus Potato Salad Recipe by Educational Chef Mercedes Melendez Demonstrated at Decatur Farmers Market on May 30, 2018 Ingredients Market: Green Onions from Snapfinger Farm ($3.00) Classic Garlic Hummus from Epicurean Chef ($5.00) Carrots from Global Growers ($3.00)… Read More
Goat Cheese Toast with Raw Vegetable Salad Recipe by Educational Chef Julia Schneider Demonstrated at Ponce City Farmers Market on May 29, 2018 Ingredients Bread from Proof Bakery ($10.00) Zucchini from Cosmos Organics ($3.00) Carrots from Levity Farms… Read More
Pesto Farfalle with Goat Milk Bechamel and Broccoli Recipe by Educational Chef Julia Schneider Demonstrated at Ponce City Farmers Market on May 24, 2018 Ingredients Market: Kale from Cosmos Organic Farms ($3) Broccoli from Cosmos Organic Farms ($4) Tatsoi from… Read More
Cilantro Lime Poblano Slaw Recipe by Educational Chef Mercedes Melendez Demonstrated at Decatur Farmers Market on May 23, 2018 Ingredients Market: Leeks from Snapfinger Farm ($3.00) Red Cabbage from Snapfinger Farm ($2.00) Cilantro Lime Poblano Hummus from Epicurean… Read More
Veggie Spring Rolls with Peanut Sauce Recipe by Educational Chef Julia Schneider Demonstrated at Ponce City Farmers Market on May 22, 2018 Ingredients Market: Carrots from Cosmos Organic Farms ($8) Icicle Radishes from Levity Farms ($3) Onions from Levity Farms $3 Peas… Read More
