Recipe by Jeffrey Wall, Kimball House Demonstrated at the Decatur Farmers Market on Wednesday, April 13, 2016 Ingredients: Pecan Oil from Pearson Farms Pecans from Pearson Farms Asher Blue Cheese from Formaggio Strawberries from Watsonia Farms Arugula from… Read More
Recipe by Kevin Outz, Cockentrice Demonstrated at the Westside Farmers Market on Sunday, April 10, 2016 Ingredients: Fingerling Potatoes Bacon Butter (Spotted Trotter) Spring Onion Chives Mustard Green Florets Breakfast Radish English Peas Directions: Slice potatoes in… Read More
Recipe by Carolynn Ladd, A Date with Figs Demonstrated at the East Atlanta Village Farmers Market on Thursday, April 7, 2016 Ingredients: Arugula from Scharko Farms Carrot Tops from Scharko Farms Wild Salad from Crack in the Sidewalk… Read More
Recipe by Andy Gonzalez, Steinbeck’s Demonstrated at the Decatur Farmers Markets on Wednesday, April 7, 2016 Ingredients: Grits from Riverview Farms Eggs from Local Lands Ghee from Mixte Cuisine Rabe from King of Crops Asparagus from Watsonia Farms… Read More
Recipe by Chef David Sweeney Demonstrated at the Grant Park Farmers Market on Sunday, April 3, 2016 Ingredients: Greens from Cosmos Organics Farm Radishes from Cosmos Organics Farm David’s Seedy Bars Directions: Chop greens, thinly slice radishes. Make… Read More
