Herbed Carrot Dip Recipe by Chef Carolynn Ladd of A Date with Figs Demonstrated at East Atlanta Village Farmers Market on May 4, 2017 Ingredients Market Ingredients: 1 bunch carrots – sliced (Crack in the Sidewalk Farmlet) 1 spring onion-… Read More
Creamed Greens with Parmesan Chips Recipe by Chef Paola Villafane Demonstrated at Decatur Farmers Market on May 3, 2017 Ingredients Spinach (Furrowed Farms) 1 lb Green onions (Global Growers) 4 small Infused Sunflower seed Oil (Oliver Farms) 2 Tablespoons Whole… Read More
Spring Salad with Nut Butter Dressing Recipe by Porter Mitchell Demonstrated at East Atlanta Village Farmers Market on April 27, 2017 Ingredients Makes enough for potluck sized salad bowl: 3 gem lettuces Crack in the Sidewalk – $8 2 bunches… Read More
Spring Arugula Salad with King of Pops Dressing Recipe by Chef Andrea Blanton Demonstrated at Grant Park Farmers Market on April 30, 2017 Ingredients Dressing: 1 King of Pops Popsicle – Raspberry Rosewater or Strawberry Basil 1/4 cup Sunflower oil –… Read More
Macerated Georgia Strawberries with Lemon Diplomat Recipe by Chef Matthew Ridgway of Gypsy Kitchen – Atlanta Demonstrated at Ponce City Farmers Market on April 25, 2017 / East Atlanta Village Farmers Market on May 18, 2017 Ingredients Macerated Strawberries 3 cups… Read More
