Outreach Spotlight: Raw and Pickled Root Veggies

With the students in the YMCA’s after school program this week, we read “Tops and Bottoms” by Janet Stevens and talked about all of the yummy food that surprises us growing under the ground. Then we did a taste… Read More

Outreach Spotlight: Kids Day on the Farm

In collaboration with Georgia Organics, we hosted “Compost Critters: Kids Day on the Farm” at Love is Love Farm as part of the Atlanta Science Festival. Families from all around Atlanta visited the farm to learn about the… Read More

Outreach Spotlight: Mini Quiche with DHA Seniors

For our March cooking class with the seniors at the Decatur Housing Authority, Chef Liz led participants in making mini quiches with seasonal produce. The recipe is nutritious, easy to freeze and store, and adaptable to any season…. Read More

Outreach Spotlight: Seasonal Greens 101

With the Stewart Center Wellness Cooperative, we learned about the many different greens available this season. The ones we like in salads like lettuce, spinach, kale, and spicy greens like dandelion greens; as well as, the ones we like… Read More

Outreach Spotlight: “Bottoms” (Root Veggies) with Decatur YMCA Preschoolers

For our lesson with the Decatur YMCA preschoolers this week, we picked up carrots and beets from the Decatur Farmers Market.  To begin the lesson, we read the book “Tops and Bottoms” by Janet Stevens – a story… Read More

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