Pecan Fried Okra Recipe by Educational Chef, Paola Villafane Demonstrated at Decatur Farmers Market on August 4, 2018 Ingredients Market: Okra from Mealor Family Gardens ($4 / lb) Pecan Meal from Pearsons Farms ($3 / small bag) Infused… Read More
Peach Tomato Salad Recipe by Educational Chef Angela Oyesiku Demonstrated at Decatur Farmers Market on July 28, 2018 Ingredients Market: 4 Peaches from Pearsons Farm ($6.00/bag) 1 basket Cherry Tomatoes from Partnership Farm ($6.00) 1 bunch Leeks from Partnership Farm ($5.00)… Read More
Summer Melon with Fig and Prosciutto Recipe by Educational Chef Angela Oyesiku Demonstrated at Grant Park Farmers Market on July 28, 2018 Ingredients Market: 1 honeydew melon, peeled, seeded, and cut into medium cubes (about 4 cups) from Rag… Read More
Thai Basil Stir Fry Recipe by Educational Chef Mercedes Melendez Demonstrated at Decatur Farmers Market on July 18, 2018 Ingredients Market: Sweet Peppers from Snapfinger Farms ($6.00) Thai basil from from Global Growers Network ($3.00) Edamame from Global Growers Network… Read More
Spicy Black-Eyed Pea Salad Recipe by Educational Chef Angela Oyesiku Demonstrated at East Atlanta Village Farmers Market on July 12, 2018 Ingredients Market: 1 pint yellow cherry tomatoes, halved from Cosmos Farm ($4.00) 2 c. coarsely chopped baby… Read More
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