CFM is proud to release the first edition of our new, community cookbook series! Spring: A Community Farmers Markets Cookbook features recipes and narratives collected from our farmers, vendors, market supporters, and chefs, including Steven Satterfield, Billy Allin and Virginia Willis…. Read More
Photos and story by Katie Hayes, Executive Director of Community Farmers Markets Ramps are one of the true wild delicacies of spring. Also known as wild leeks – ramps have a unique flavor profile reminiscent of garlic and green… Read More
Community Farmers Markets owes a BIG thank you to our outstanding event volunteers. They help us set up, take down and clean up after events, they make sure that everyone has a great time, giving their time and… Read More
Thank you to everyone who came to our Thankful Harvest event this past Sunday evening! It was a beautiful night. We ate delicious canapes made by chefs Sarah O’Brien and David Sweeney and drank very good cocktails mixed… Read More
We had a spectacular time at Kale Fest last week! In case you missed out, or just wanted to experience it all over again because it was just that amazing – here’s a photo recap. Enjoy! Chef David Sweeney’s… Read More
