This week, we worked with students from Atlanta Public Schools on a lesson about mushrooms – their parts, their life cycle, and how they are the same and different from other plants that we grow and eat.
We are so grateful to the volunteers from Cooking Matters who offered a class and market tour at the East Atlanta Farmers Market for low-income families in our community! During the event, Open Hand brought their Cooking Matters… Read More
This week, the Community Farmers Market team had the opportunity to visit the Boy Scouts at Drew Charter School. With the boy scouts, we led them in acting out how pollinators help farmers and sent them each home with… Read More
