We are so grateful for the help of the students in Vanderbilt University’s Alternative Spring Break program. So much progress was made on the East Atlanta Learning Garden lot! Looking forward to seeing you all here on opening… Read More
Community Farmers Markets had the pleasure of hosting a team of students from Vanderbilt University through the Alternative Spring Break program. One of the projects during their week of service was a work day at Global Grower’s Decatur… Read More
Community Farmers Markets, in partnership with Captain Planet Foundation, served 350 students “Radish Bruschetta” – radishes with cream cheese on toast. The vast majority of students “liked it” or “loved it” and would try it again!
Community Farmers Markets has enjoyed hosting Vanderbilt University students throughout the week for different projects around the city – including planting broccoli and arugula on a local school’s rooftop garden. 45 days until our arugula will be ready to harvest… Read More
Community Farmers market had the opportunity to lead a taste test at Springdale Park Elementary. Students participated in a taste test of four different radish varieties with the help of Vanderbilt University’s Alternative Spring Break program. Students tasted red radishes… Daikon… Read More
