For Eaters

  • Recipe: Moroccan Style Carrots

    Recipe by Chef Julia Kesler of Stop, Think, Chew Demonstrated at the Decatur Farmers Market on September 9th, 2017   These carrots get their Moroccan flair from a generous serving of cumin.  Serve these fragrant carrots as a… Read More

  • Recipe: Vegan Low Country Boil

      Recipe by Chef Mercedes Melendez Demonstrated at the Decatur Farmers Market on September 2nd, 2017 This vegan take on the low-country boil is a easy-to-make crowd pleaser and a great way to use up leftover veggies. Feel… Read More

  • Recipe: Grilled Almond Butter & Jelly

    Grilled Almond Butter & Jelly Recipe by Educational Chef Liz Crawshaw Demonstrated at Decatur Farmers Market on August 19, 2017 Ingredients Market Ingredients: 1 x Strawberry Jam from Dragonfly Design Studios @ $7/jar 1 x Blueberry Lavender Jam… Read More

  • Recipe: Raw Veggie and Pesto Salad

    Raw Veggie and Pesto Salad Recipe by Educational Chef Paola Villafane Demonstrated at Decatur Farmers Market on August 30, 2017 Ingredients 1/2 pound pink eye peas 3/4 pound red and green okra 1 pint sun gold cherry tomatoes… Read More

  • Recipe: Fresh, Fine, Fragrant Figs

    Fresh, Fine, Fragrant Figs Recipe by Market Manager Porter Mitchell Demonstrated at Decatur Farmers Market on August 23, 2017 Ingredients Market Ingredients: One baguette (can substitute any crusty bread) — Proof Bakeshop One log of fresh chevre (can… Read More

  • Recipe: Beans and Greens

    Beans and Greens Recipe by Educational Chef Andrea Blanton Demonstrated at Grant Park Farmers Market on August 20, 2017 Ingredients 1/2 lb beans – Romano + Long String Beans variety 2 cups Sweet Potato greens 2 cups mustard… Read More

  • Recipe: Figgy Wontons

    Figgy Wontons Recipe by Educational Chef Andrea Blanton Demonstrated at Grant Park Farmers Market on August 13, 2017 Ingredients 1 pint figs – Rag and Frass Farm 1 sprig holy basil – Rag and Frass Farm 6 oz… Read More

  • Recipe: Fresh Tomato Sauce over Green Goddess Fettuccine

    Fresh Tomato Sauce over Green Goddess Fettuccine Recipe by Educational Chef Liz Crawshaw Demonstrated at Decatur Farmers Market on August 12, 2017 Ingredients Market Supplies: 1lb Green Goddess Fettuccine from Rampasta @ $6/lb 1/2lb Cherry Tomatoes, sliced in… Read More

  • Recipe: Tomato Bruschetta

    Tomato Bruschetta Recipe by Chef Skye Demonstrated at Decatur Farmers Market on August 8, 2017 Ingredients Two large slicing tomatoes – Mealor Family Gardens One bunch basil – Snapfinger Farm One baguette- Proof Bakeshop 2 cloves garlic Salt… Read More

  • Recipe: Salted Watermelon Salad with Forbidden Rice

    Recipe by Liz Crawshaw Demonstrated at the Decatur Farmers Market on August 5th, 2017.  Black rice, also called forbidden rice, has a long history. It was first grown in ancient China as a tribute to the emperor. It gained… Read More

  • Recipe: Back to School – Ravioli Skewers

    Back to School – Ravioli Skewers Recipe by Andrea Blanton Demonstrated at Grant Park Farmers Market on July 30, 2017 Ingredients 1 package ravioli – Antonio’s Fresh Pasta (Arugula Ravioli) 1 bunch sweet potato greens – Mayflor Farms… Read More

  • Recipe: Tomato Fritters

    Tomato Fritters Recipe by Educational Chef Carolynn Ladd Demonstrated at East Atlanta Village Farmers Market on August 3, 2017 Ingredients 2 eggs – Terranova Farm 4 tomatoes, 1 and ½ cup when chopped – Crack in the Sidewalk… Read More

  • Recipe: Watermelon Con Chile

    Recipe by Paola Villafane.  Demonstrated at the Decatur Farmers Market on Wednesday, August 2nd, 2017.  Ingredients: One large watermelon-Mealor Family Gardens Sourwood honey-Bee Wild One lime (can substitute lemon or use one half of a lemon and one… Read More

  • Recipe: Mercado Flat Bread

    Roasted Sweet Peppers with Halloumi Cheese & Crispy Thai Basil Recipe by John Castellucci of Bar Mercado Demonstrated at Ponce City Farmers Market on August 1, 2017 Ingredients Coca Flatbread: 300 g all purpose flour 1 teaspoon sea… Read More

  • Recipe: Roasted Sweet Peppers with Halloumi Cheese & Crispy Thai Basil

    Roasted Sweet Peppers with Halloumi Cheese & Crispy Thai Basil Recipe by Liz Crawshaw Demonstrated at Decatur Farmers Market on July 29, 2017 Ingredients Market Ingredients: 2 x 5 oz blocks of Halloumi Cheese from Dayspring Dairy @… Read More

  • Recipe: Chia Pudding with Figs

    Chia Pudding with Figs Recipe by Educational Chef Paola Villafane Demonstrated at Decatur Farmers Market on July 26, 2017 Ingredients 1 cup Whole Milk or your milk of choice (Formaggio, $6/half gallon), 1 cup of chia seeds, honey,… Read More

  • Recipe: Tomato and Melon Ceviche

    Tomato and Melon Ceviche Recipe by Spencer Gomez of Holeman & Finch Public House Demonstrated at Ponce City Farmers Market on July 25, 2017 Ingredients 2 large cucumbers of choice (Levity Farms) ½ pint tomatoes, charred on grill… Read More

  • Recipe: Melon Salad

    Melon Salad Recipe by Andrea Blanton Demonstrated at Grant Park Farmers Market on July 23, 2017 Ingredients 1 sm Baby Watermelon – Rag and Frass Farm 1 sm Canary Melon – Rag and Frass Farm 1 lg Asian… Read More

  • Recipe: Summer Vegetable Bounty

    Summer Vegetable Bounty Recipe by Liz Crawshaw Demonstrated at Decatur Farmers Market on July 22, 2017 Ingredients Market Produce: 1 pint of Cherry Tomatoes (combo of Black Cherry & Sun Gold) from Jody’s Farm @ $4/pint 1 x… Read More

  • Recipe: Cucumber Lemonade

    Cucumber Lemonade Recipe by Chef Carolynn Ladd Demonstrated at East Atlanta Village Farmers Market on July 20, 2017 Ingredients Ingredients: 1 lb of cucumbers, peeled if waxy, and unpeeled if organic and not waxy, chopped + 1/2 cup of… Read More

  • Recipe: Chili Rubbed Pork Carnitas

    Chili Rubbed Pork Carnitas Recipe by Paola Villafane Demonstrated at Decatur Farmers Market on July 19, 2017 Ingredients 2 1/2 lbs pork shoulder, 2 inch cubes (Riverview Farms) 2 teaspoons chili powder 1 teaspoon pepper 2 teaspoons salt… Read More

  • Recipe: Fig Panna Cotta

    Fig Panna Cotta Recipe by Andrea Blanton Demonstrated at Grant Park Farmers Market on July 16, 2017 Ingredients Ingredients: Peach Ginger Panna Cotta – Handmade by Sweet Georgia Grains 5 figs per panna cotta serving – Rag and… Read More

  • Recipe: White Bean Summer Bruschetta

    Roasted Sweet Peppers with Halloumi Cheese & Crispy Thai Basil Recipe by Chef Julia Demonstrated at Decatur Farmers Market on July 15, 2017 Ingredients 2 cups cannellini beans or one can of beans 1/4 cup sunflower seeds, toasted… Read More

  • Recipe: Super Quick Dill Pickles

    Super Quick Dill Pickles Recipe by Carolynn Ladd Demonstrated at East Atlanta Village Farmers Market on July 13, 2017 Ingredients 1 tablespoon coriander seeds 2 teaspoons fennel seeds 1 teaspoon mustard seeds 6–10 cloves garlic- sliced thickly few… Read More

  • Recipe: Herb Peach French Toast

    Herb Peach French Toast Recipe by Andrea Blanton Demonstrated at Grant Park Farmers Market on July 9, 2017 Ingredients Ingredients: 1 loaf bread sliced – TGM Multi Grain Bread 4 Eggs – Rag & Frass Farm 6 Peaches… Read More

  • Recipe: Ricotta, Fig & Prosciutto Crostini with Blackberry Basil Coulis

    Ricotta, Fig & Prosciutto Crostini with Blackberry Basil Coulis Recipe by Liz Crawshaw Demonstrated at Decatur Farmers Market on July 8, 2017 Ingredients Market Ingredients 1 x Loaf Sesame Semolina Bread from La Calavera Bakery @ $6/loaf 2… Read More

  • Recipe: Seasonal Tomato Sampler

    Seasonal Tomato Variety Sampler Recipe by the EAV Team Demonstrated at East Atlanta Village Farmers Market on July 6, 2017 Ingredients Ingredients: German Johnson tomatoes – Crack in the Sidewalk Farmlet Dr. Wyche Yellow tomatoes – Crack in the… Read More

  • Recipe: Sautéed Peaches and Green Beans with Toasted Pecans

    Sautéed Peaches and Green Beans with Toasted Pecans Recipe by Paola Villafane Demonstrated at Decatur Farmers Market on July 5, 2017 Ingredients Ingredients: 2 lbs green beans (Mealor Family Gardens  – 10$) 3 peaches, sliced (Pearson Farm )… Read More

  • Recipe: Farm Fresh Quick Pickles

    Farm Fresh Quick Pickles Recipe by Andrea Blanton Demonstrated at Grant Park Farmers Market on July 02, 2017 Ingredients Pickling Veggie Options: Watermelon Radishes – Mayflor Farms Purple Onions – Mena’s Farms Cucumbers and Jalapenos – Rag &… Read More

  • Recipe: Zucchini and Herb Muffins

    Zucchini and Herb Muffins Recipe by Chef Carolynn Ladd Demonstrated at East Atlanta Village Farmers Market on June 29, 2017 Ingredients Ingredients: 1 cup organic corn meal ¼ cup organic corn flour 1 cup cooked quinoa (any colour will work)… Read More

  • Recipe: Buttered Leeks

    Buttered Leeks Recipe by Chef Paola Villafane Demonstrated at Decatur Farmers Market on June 28, 2017 Ingredients Ingredients: Leeks (Snapfinger Farms $4) unsalted butter salt pepper  Directions Chop leaves and roots off of the leeks. Split leeks from top to… Read More

  • Recipe: Summer Soup Medley

    Summer Soup Medley Recipe by Chef Andrea Blanton Demonstrated at Grant Park Farmers Market on June 25, 2017 Ingredients Ingredients: 1 large zucchini – Crack in the Sidewalk 2 cucumbers – Cosmos Organic Farm 1 lb heirloom cherry tomatoes… Read More

  • Recipe: Blistered Shishito Peppers

    Blistered Shishito Peppers Recipe by Chef Liz Crawshaw Demonstrated at Decatur Farmers Market on June 24, 2017 Ingredients Ingredients: Market Ingredients: 1-2 lbs Shishito Peppers from Furrowed Earth @ $5/lb 4 fresh baby Shallot bulbs from Jody’s Farm @ $1… Read More

  • Recipe: Blueberry, Basil, Goats Cheese & Walnut Fresh Pasta Salad with Sautéed Squash

    Blueberry, Basil, Goats Cheese & Walnut Fresh Pasta Salad with Sautéed Squash Recipe by Chef Liz Crawshaw Demonstrated at Decatur Farmers Market on June 17, 2017 Ingredients Ingredients: Market Ingredients: Fresh Blueberries (washed) from Mealor Family Gardens @ $7/pint 2… Read More

  • Recipe: Smoked Gouda and Dandelion Greens Panini with Sweet Corn and Red Onions

    Smoked Gouda and Dandelion Greens Panini with Sweet Corn and Red Onions Recipe by Chef Paola Villafane Demonstrated at Decatur Farmers Market on June 14, 2017 Ingredients Ingredients: Flat baguette (Proof Bakery), 1 bunch of dandelion greens (Global Growers) Applewood… Read More

  • Recipe: Stove-top Quinoa Stuffed Bell Peppers

    Stove-top Quinoa Stuffed Bell Peppers Recipe by Chef Liz Crawshaw Demonstrated at Decatur Farmers Market on June 10, 2017 Ingredients Market Ingredients: 10 Peppers from Furrowed Earth @ $12 Handful of Foraged Mushrooms from Furrowed Earth @ $3 3… Read More

  • Recipe: Asian Cucumber Salad

    Asian Cucumber Salad Recipe by Chef Carolynn Ladd Demonstrated at East Atlanta Village Farmers Market on June 8, 2017 Ingredients 2 medium cucumbers, peeled if desired, sliced very thinly 2 medium radishes, sliced very thinly 1 small red onion, diced… Read More

  • Recipe: Roasted Roots & Blanched Beans with Cumin Vinaigrette

    Roasted Roots & Blanched Beans with Cumin Vinaigrette Recipe by Chef Liz Crawshaw Demonstrated at Decatur Farmers Market on June 3, 2017 Ingredients Market Ingredients: 1 lb Carrots from King of Crops @ $6 3 bunches (12 small, individual)… Read More

  • Recipe: Pattypan Squash and Peach Warm Summer Salad

    Pattypan Squash and Peach Warm Summer Salad Recipe by Chef Liz Crawshaw Demonstrated at Decatur Farmers Market on May 27, 2017 Ingredients Market Ingredients: 15-20 small Pattypan Squash @ $8 from Furrowed Earth Farm 1 small bag of Arugula @ $3… Read More

  • Recipe: Peach Mint Kombucha Spritzer

    Peach Mint Kombucha Spritzer Recipe by Chef Paola Villafane Demonstrated at Decatur Farmers Market on May 17, 2017 Ingredients Market Ingredients: Pearson Farms peaches Local Lands mint Golda Kombucha Hibiscus Blood Orange kombucha ($14 for 32 oz) Brown sugar  Directions… Read More

  • Recipe: Herbed Carrot Dip

    Herbed Carrot Dip Recipe by Chef Carolynn Ladd of A Date with Figs Demonstrated at East Atlanta Village Farmers Market on May 4, 2017 Ingredients Market Ingredients: 1 bunch carrots – sliced (Crack in the Sidewalk Farmlet) 1 spring onion-… Read More

  • Recipe: Creamed Greens with Parmesan Chips

    Creamed Greens with Parmesan Chips Recipe by Chef Paola Villafane Demonstrated at Decatur Farmers Market on May 3, 2017 Ingredients Spinach (Furrowed Farms) 1 lb Green onions (Global Growers) 4 small Infused Sunflower seed Oil (Oliver Farms) 2 Tablespoons Whole… Read More

  • Recipe: Spring Salad with Nut Butter Dressing

    Spring Salad with Nut Butter Dressing Recipe by Porter Mitchell Demonstrated at East Atlanta Village Farmers Market on April 27, 2017 Ingredients Makes enough for potluck sized salad bowl: 3 gem lettuces Crack in the Sidewalk – $8 2 bunches… Read More

  • Recipe: Spring Arugula Salad with King of Pops Dressing

    Spring Arugula Salad with King of Pops Dressing Recipe by Chef Andrea Blanton Demonstrated at Grant Park Farmers Market on April 30, 2017 Ingredients Dressing: 1 King of Pops Popsicle – Raspberry Rosewater or Strawberry Basil 1/4 cup Sunflower oil –… Read More

  • Recipe: Macerated Georgia Strawberries with Lemon Diplomat

    Macerated Georgia Strawberries with Lemon Diplomat Recipe by Chef Matthew Ridgway of Gypsy Kitchen – Atlanta Demonstrated at Ponce City Farmers Market on April 25, 2017 / East Atlanta Village Farmers Market on May 18, 2017 Ingredients Macerated Strawberries 3 cups… Read More

  • Recipe: Grilled Hakurei Turnips Over Wilted Mustard Greens

    Grilled Hakurei Turnips Over Wilted Mustard Greens Recipe by Chef Liz Crawshaw Demonstrated at Decatur Farmers Market on April 22, 2017 Ingredients 1 punnet Hakurei Turnips @ $4 (Furrowed Earth) 1/2 lb Hakurei Turnips @ $2 (King of Crops) 2… Read More

  • Recipe: Grilled Market Veggies

    Grilled Market Veggies Recipe by Chef Liz Crawshaw Demonstrated at Decatur Farmers Market on April 15, 2017 Ingredients 2 x bunches of asparagus (Watsonia, $11) 2 x bok choy heads (Furrowed Earth, $7) 1 x Radicchio (Jody’s Farm, $3) 4 TBSP cold… Read More

  • Recipe: Spring is Here! Rolls

    Spring Is Here! Rolls Recipe by Chef Paola Villafane Demonstrated at Decatur Farmers Market on April 12, 2017 Ingredients Global Growers carrots Global Growers green garlic Global Growers Broccolini Soy sauce Apple cider vinegar Rice paper rounds Dragonfly Designs Studio Hot and Regular Pepper Jelly… Read More

  • Recipe: Salad with Yin Yang Dressing

    Salad with Yin Yang Dressing Recipe by Chef David Sweeney Demonstrated at Ponce City Farmers Market on April 11, 2017 Ingredients 3 tablespoons fresh lime juice 1 tbsp. tamari 2 tbsp. Raw Coconut Vinegar 1 tsp Honey ½ tsp Umeboshi Paste 5… Read More

  • Root Vegetable Pastelillos

    Recipe: Root Vegetable Pastelillos

    Root Vegetable Pastelillos Recipe by Chef Paola Villafane Demonstrated at Decatur Farmers Market on February 22, 2017 Ingredients One large rutabaga — Jody’s Farm Two medium carrots — Jody’s Farm Three medium beets — Local Lands Oliver Farms Pecan oil… Read More

  • Salad with Nut Pate Dressing

    Recipe: Salad with Nut Pate Dressing

    Salad with Nut Pate Dressing Recipe by Chef Paola Villafane Demonstrated at Decatur Farmers Market on February 8, 2017 Ingredients Half tub of walnut tomato basil pate — Nuts for Pate Head lettuce — Jody’s Farm Bag spinach — Local Lands Bunch radishes (about 5-6 radishes) — Jody’s… Read More

  • Recipe: Golden Ghee/Milk

    Golden Milk/Ghee Recipe by Carolynn Ladd of A Date with Figs Demonstrated at East Atlanta Village Farmers Market on November 10, 2016 Ingredients Banner Butter Turmeric (Crack in the Sidewalk)  Directions Ghee Heat the unsalted butter ( I like Banner… Read More

  • Recipe: Pink-eyed Pea Stew

    Pink-eyed Pea Stew with Toast Recipe by Paola Villafane Demonstrated at Decatur Farmers Market on November 9, 2016 Ingredients One pound of pink eyed peas (Local Lands) Five medium carrots (King of Crops) Two Cubanello peppers (Local Lands) One medium tomato (Mealor… Read More

  • Recipe: Braised Fall Vegetables

    Braised Fall Vegetables in Barley Miso and White Shoyu with Frilly Mustard Green Salad Recipe by Matt Ratcliffe of BLT Steak Demonstrated at Ponce City Farmers Market on November 1, 2016 Ingredients Braised Vegetables (Veggies from Aluma Farms and… Read More

  • Recipe: Squash Chaat with Apples and Dried Fruit

    Recipe by David Choquette of Botiwalla Demonstrated at Ponce City Farmers Market on October 25, 2016 Ingredients Butternut Squash – Aluma Farm Apples – Mercier Orchards Raisins Dried mango Dried pineapple Onion – diced Cilantro – chopped Sev… Read More

  • Recipe: Sauteed Radishes and Arugula Salad with Cider Vinaigrette

    Recipe by Jessica Harlan Demonstrated at Grant Park Farmers Market on October 16, 2016 Ingredients For the vinaigrette: 1/4 cup apple cider (Mercier Orchards) 1 tablespoon cider vinegar 2 teaspoons honey (Verdant Kitchen) 1 teaspoon grainy Dijon mustard Kosher salt… Read More

  • Pickled Peppers with Sourdough Bread by Steven Satterfield

    Recipe: Pickled Peppers on Sourdough with Fresh Chevre

    Recipe by Steven Satterfield Demonstrated at Ponce City Farmers Market on September 24, 2016 Ingredients For pickled peppers: 2 pounds of mix of sweet and hot peppers from Aluma Farm, Truly Living Well, Cosmos Organic Farm and King… Read More

  • Recipe: Sweet Potato and Li Ren Choi Stir Fry With Noodles

    Sweet Potato and Li Ren Choi Stir Fry With Noodles Recipe by Paola Villafane Demonstrated at Decatur Farmers Market on October 12, 2016 Ingredients 6 medium sweet potatoes (Local Lands) 6 small heads if Li Ren Choi or bok choi (Global… Read More

  • Recipe: Chilaquiles

    Recipe by Sean Allen and Robin Pappas of Better Half Atlanta Demonstrated at Westside Farmers Market on October 8, 2016 Ingredients Fried Chips 4 cans tomatoes 1 can chipotle in adobo 3 white onions split and charred 1-2… Read More

  • Radish and Pear with Chevre and Basil

    Recipe: Radishes and Pears with Chevre and Basil

    Recipe by Porter Mitchell Demonstrated at Decatur Farmers Market on September 24, 2016 Ingredients Watermelon radishes from Furrowed Earth Farm Pears from Partnership Farm Fresh Chevre (goat cheese) from Formaggio Basil from Jody’s Farm Directions Slice watermelon radishes… Read More

  • Recipe: Marinated Squash Salad

    Recipe by Michael Bertozzi of Two Urban Licks Demonstrated at Westside Farmers Market on September 18th, 2016 Ingredients Mizuna or arugula from Little Fox Farm Delicata squash from Little Fox Farm Apples from Mercier Orchards Dried Michigan Cherries… Read More

  • CFM Market Ambassard

    Eat Local Y’all: Eat Local Challenge (Learn About Food)

    Where does you food grow? When is it at its most flavorful? How was it grown? After you buy that weird shaped squash, what do you even do with it? Sometimes it can be hard to figure out… Read More

  • Recipe: Red Veggie Toss with Walnut Cumin Pate

    Recipe by Chef Paola Demonstrated at Decatur Farmers Market on September 14, 2016 Ingredients 1 pint of cherry tomatoes from Mountain Earth Farms 8 large red okra from Mealor Family Gardens 5 medium sweet peppers from Mountain Earth… Read More

  • Recipe: Chicken Soup “Avgolemono”

    Recipe by Chef Pano Karatassos Demonstrated at Ponce City Farmers Market on September 13, 2016 Ingredients For the chicken: 1 half chicken breast 2 cups milk 1 clove garlic 3 sprigs of thyme salt and pepper to taste For… Read More

  • Recipe: Fried Apple Pie with Milk Jam

    Recipe by Deborah Van Trece Demonstrated at Westside Farmers Market on September 11, 2016 Milk jam: 1 quart whole milk from Formaggio 1 1/2 cups granulated sugar 1/2 teaspoon baking soda 1/2 vanilla bean, split lengthwise, include scraped… Read More

  • Recipe: Apple Pancakes

    Recipe by Chef Paola Demonstrated at Decatur Farmers Market on September 7, 2016 Ingredients 1/2 cup of flour (we used Bob’s Red Mill whole wheat flour) 3 1/2 t baking powder 1 teaspoon salt 2 tablespoons sugar 1… Read More

  • Recipe: Fruit & Cheese Kebabs

    Recipe by Chef Paola Demonstrated at Decatur Farmers Market on August 31, 2016 Ingredients Peaches from Watsonia Figs from Mealor Family Gardens Watermelon from Mealor Family Gardens Cheddar Cheese from Formaggio Bamboo skewers or kebab skewers Directions Cut… Read More

  • Recipe: Market Vegetable Bibimbap

    Recipe by George Yu of Makan Demonstrated at Ponce City Farmers Market on August 30, 2016 Ingredients Sweet peppers, serrano peppers and jalapeno peppers – chopped, from Truly Living Well Garlic – sliced thin, from Riverview Farms Cooked… Read More

  • Recipe: Summer Salad with Peaches, Watermelon, Purslane and Lemon Thyme

    Recipe by Jessica Elizondo of More_Than_Food Demonstrated at Westside Farmers Market on August 28, 2016 Ingredients Purslane from Little Fox Farm Lemon Thyme from Little Fox Farm Watermelon from Little Fox Farm Peaches from Watsonia Farm Directions Dice… Read More

  • Recipe: Coconut Creamed Corn with Jalapeno, Curry, & Lime

    Recipe by Joey Ward of Gunshow Demonstrated at Grant Park Farmers Market on August 28th, 2016 Ingredients 12 ears sweet corn 1 can coconut milk 2 jalapenos, chopped 2 cloves garlic, minced 1 tablespoon  ginger, minced 1 medium… Read More

  • Recipe: Corn grits with Tomato and Arugula Salad

    Recipe by Julio Delgado of JP Atlanta Demonstrated at Ponce City Farmers Market on August 23, 2016 Ingredients Fresh yellow whole corn on the cob Parmesan cheese – grated Butter in 1-inch chunks Sungold tomatoes – sliced, from Cosmos Organic Farm… Read More

  • Recipe: Summer Quinoa Salad

    Recipe by Paola Villafane Demonstrated at Decatur Farmers Market on August 17, 2016 Ingredients 2 cups of quinoa 2 small patty pan squash from Local Lands 3 large banana peppers from Mountain Earth Farm 1/2 pound sweet potato… Read More

  • Recipe: Salmon Escalope with Arugula, Tomato and Cucumber Salad

    Recipe by Gary Donlick of Bistro Niko Demonstrated at Ponce City Farmers Market on August 16, 2016 Ingredients Thinly sliced salmon (escalope is the name of the way you slice it) Cucumbers from King of Crops Arugula from… Read More

  • Recipe: Peach Pops

    Peach season is almost over! Now’s your last chance to grab a box of peaches, and if you don’t end up eating the whole box raw, maybe you can get around to some of our awesome peach recipes…. Read More

  • Recipe: Market Slaw

    Recipe by Paola Villafane Demonstrated at the Decatur Farmers Market on Wednesday, Aug. 10, 2016 Ingredients: 1 red cabbage (Global Growers) 1 bunch carrots (King of Crops) 1 onion (Local Lands) 1 large cucumber (Local Lands) 5 to… Read More

  • Recipe: Sichuan Pepper Pork Loin with Spiced Vegetable Relish

    Recipe by Matthew Basford, Canoe Demonstrated at the Ponce City Farmers Market on Tuesday, Aug. 9, 2016 Ingredients: For the loin: 1 cup panko breadcrumbs 2 cups buttermilk 1 cup plain flour 1 pound pork loin 2 tablespoons… Read More

  • Recipe: Okra Chaat

    Recipe by Tyler Williams, TAP Demonstrated at the Westside Farmers Market on Sunday, Aug. 7, 2016 Ingredients: Toasted cumin Toasted coriander Salt Chat masala Lemon juice Squash (Little Fox Farm) Okra (Little Fox Farm) Cucumber (Little Fox Farm)… Read More

  • Recipe: Seared Halibut with Tomato Water

    Recipe by Charlie, Buckhead Diner Demonstrated at the Westside Farmers Market on Sunday, July 31, 2016 Ingredients: Maine halibut or local fish Tomatoes, plus cherry tomatoes (Little Fox Farm) Basil (Cosmos Organic Farm) Salt and pepper Garlic (Riverview… Read More

  • Recipe: Market Salad with Balsamic Dressing

    Recipe by Tony, Georgia State University Demonstrated at the Decatur Farmers Market on Saturday, July 30, 2016. Use your favorite market fruits and veggies — these are the ones Tony demonstrated. Ingredients: Peaches (Pearson Farm) Greens (Jody’s Farm)… Read More

  • Recipe: Pickled Peaches

    Recipe by Carolyn Ladd Demonstrated at the East Atlanta Village Farmers Market on Thursday, July 28, 2016. These treats are ready to eat immediately, but will develop more flavor overnight. They’ll keep for an additional week or two… Read More

  • Recipe: Roasted Leg of Lamb with Onions and Potatoes

    Recipe by Paola Villafane Demonstrated at the Decatur Farmers Market on Wednesday, July 27, 2016 Ingredients: 3 pounds leg of lamb, bone-in (Four Bellies Farm) 6 cloves garlic (Local Lands) 2 pounds small potatoes (King of Crops) 2… Read More

  • Recipe: Emily Anne’s Tomato Pie

    Recipe by Joey Ward, Gunshow Demonstrated at the Ponce City Farmers Market on Tuesday, July 26, 2016. Ingredients: 1 pie crust (store-bought or homemade) 3 to 4 ripe tomatoes, sliced a quarter-inch thick (Cosmos Organic Farm) 1 sweet… Read More

  • Recipe: Bread and Butter Pickles

    Recipe by Thaddeus Keefe, 1Kept Demonstrated at the Westside Farmers Market on Sunday, July 24, 2016. This recipe also works well with watermelon rinds, peaches, okra, cauliflower and many other things! Ingredients: 5 pounds cucumbers (Little Fox Farm)… Read More

  • Recipe: Summer Fruit Salad with Honey Cream

    Recipe by Dani San Filippo Demonstrated at the Decatur Farmers Market on Saturday, July 23, 2016 Ingredients: 1 pint heavy cream (Formaggio) 5 to 2 teaspoons honey (Bee Wild) Blueberries and blackberries (Mountain Earth Farms) Figs (Furrowed Earth… Read More

  • Recipe: Market Toast Caprese

    Recipe by Paola Villafane Demonstrated at the Decatur Farmers Market on Wednesday, July 20, 2016 Ingredients: Bread (Lion Tamer) Arugula (King of Crops) Tomatoes (Partnership Farm) Mozzarella (Formaggio) Optional: balsamic vinegar, olive oil Directions: Slice bread and toast… Read More

  • Recipe: Sicilian Caponata with Pasta

    Recipe by Gizzy Barton, Bellina Alimentari Demonstrated at the Ponce City Farmers Market on Tuesday, July 19, 2016 Ingredients: 500-gram pack of small dried pasta, such as Paccheri 4 tablespoons salt 2 large eggplants (Aluma Farm) 6 tablespoons… Read More

  • Recipe: Indian Chaat with Market Vegetables

    Recipe by Joseph McCoy, Tabla Demonstrated at the Westside Farmers Market on Sunday, July 17, 2016 Ingredients: Eggplant, cubed (Little Fox Farm) Cherry and beef tomatoes (Cosmos Organic Farm) Corn, removed from cobb (Riverview Farms) Red or white… Read More

  • Recipe: Blistered Shishitos

    Recipe by Dani San Filippo Demonstrated at the Decatur Farmers Market on Saturday, July 15, 2016. This recipe can also be found in our Summer Cookbook! Ingredients: 1 pound shishito peppers 1 cup sesame oil Mushroom salt (Beautiful… Read More

  • Recipe: Summer Salad with Ghee Dressing

    Recipe by Paola Villafane Demonstrated at the Decatur Farmers Market on Wednesday, July 13, 2016 Ingredients: Lemon ghee (Mixte Cuisine) Peaches, sliced (Pearson Farm) Cucumbers, sliced (Local Lands) Salad greens (King of Crops) 1 tablespoon honey (Bee Wild)… Read More

  • Recipe: Tomato and Peach Bruschetta

    Recipe by Dan Latham, Farm Burger Demonstrated at the Ponce City Farmers Market on Tuesday, July 12, 2016 Ingredients: Sourdough loaf (La Calavera) Peaches (Watsonia Organic) Large tomatos (Cosmos Organic) Cherry tomatoes (Aluma Farm) Onion, red or white… Read More

  • Recipe: Almond Butter and Peach “Sandwiches”

    Recipe by Jessica Elizondo Demonstrated at the Grant Park Farmers Market on Sunday, July 10, 2016 Ingredients: Peaches (Pearson Farm) Oatmeal cookie granola (Sweet Georgia Grains) Almond butter (NaturAlmond)   Directions: Slice peaches, then cut into halves. Add… Read More

  • Recipe: Peach Salad with Ancho Chile Dressing

    Recipe by Cameron Thompson, Farm Burger Demonstrated at the Westside Farmers Market on Sunday, July 10, 2016 Ingredients: 4 peaches, sliced (Watsonia Farms) 2 large mint leaves, julienned 3 tablespoons toasted pecans (Pearson Farm) 1 tablespoon crumbled feta… Read More

  • Recipe: Mid-Summer Aqua Fresca

    Recipe by Dani San Filippo Demonstrated at the Decatur Farmers Market on Saturday, July 9, 2016 Ingredients: 1 medium cantaloupe, chopped, OR two pints blueberries OR half a medium watermelon, chopped (Really, this can be made with any… Read More

  • Recipe: Quail Mortadella Sandwich

    Recipe by Michael Perez, Coletta Demonstrated at the Ponce City Farmers Market on Tuesday, July 5, 2016. Ingredients: 4 ounces cherry tomatoes (Aluma Farm) 4 ounce lambs quarter greens (Truly Living Well) 1 ounce wildflower honey (Bee Wild)… Read More

  • Recipe: Smoked Salmon with Avocado, Tomato, and Cucumber Salad

    Recipe by Jackie Chang of O-Ku Sushi and Umi Demonstrated at the Westside Farmers Market on July 3, 2016 Ingredients: Vinegar Sauce Rice Vinegar Soy sauce Extra virgin olive oil Pineapple juice Sugar Dijon Mustard Black Pepper Coriander  … Read More

  • Recipe: Flag Fruit Salad

    Recipe by Staff Demonstrated at the Grant Park Farmers Market on July 3, 2016 Ingredients: Sugar Baby watermelon from Rag & Frass Farm Blackberries from Fitzgerald Fruit Farms White Lady peaches from Pearson Farm Balsamic vinaigrette   Directions: Clean all… Read More

  • Recipe: Tomato Basil Gazpacho

    Recipe by Carolynn Ladd Demonstrated at the East Atlanta Village Farmers Market on June 30, 2016 Ingredients: Tomatoes from Jody’s Farm Garlic from Jody’s Farm Basil from Cosmos Organic Farm Carrot pumpkin-seed bread from La Calavera Bakery Cumin… Read More

  • Recipe: Mini sausage biscuits

    Recipe by Chef Paola Villafane Demonstrated at the Decatur Farmers Market on June 29, 2016 Ingredients: Mild pork sausage from Riverview Farms Blueberry jam and peach jam from Dragonfly Design Studios Your favorite biscuit dough   Directions: Using your favorite… Read More

  • Recipe: Roasted Pork Suckling on Sourdough

                  Recipe by Eric Roberts Demonstrated at the Grant Park Farmers Market on June 26, 2016 Ingredients: Pork form Mary’s Ranch Sourdough bread from The General Muir Rivertown Cambemert from Many Fold Farm   Directions:… Read More

  • Recipe: Zucchini Panini

    Recipe by Carolynn Ladd Demonstrated at the East Atlanta Village Farmers Market on June 23, 2016 Ingredients: Onion from Crack in the Sidewalk Farmlet Garlic from Crack in the Sidewalk Farmlet Zucchini from Crack in the Sidewalk Farmlet Arugula from Cosmos… Read More

  • Recipe: Prosciutto-Wrapped Peaches with Housemade Ricotta & Marcona Almonds

    Recipe by Michael Bertozzi of TWO Urban Licks Demonstrated at the Ponce City Farmers Market on June 21, 2016 Ingredients: Prosciutto Peaches from Pearson Farm Housemade Ricotta Marcona Almonds Fresh Mint from Truly Living Well Olive oil   Directions: Slice peaches into 1/2-inch… Read More

  • Recipe: Fresh Cabbage and Kale Slaw with GA Peach and Fresh Corn Hoe Cakes

    Recipe by Deborah VanTrece Demonstrated at the Westside Farmers Market on June 19, 2016 Ingredients: GA Peach and Fresh Corn Hoe Cake 2 Cups cornmeal, self-rising 1 1/4 Cups milk 2 Tablespoons brown sugar, light Pinch of house seasoning (salt… Read More

  • Recipe: Fresh Summer Salad

    Recipe by Jessica Elizondo Demonstrated at the Grant Park Farmers Market on June 19, 2016 Ingredients: Beets from Mayflor Farms Cucumbers from Freewheel Farm Basil from Cosmos Organic Farm Peaches from Pearson Farm Salt and pepper Extra virgin olive oil   Directions: Dice… Read More

  • Recipe: Tomato and Cucumber Salad

    Recipe by Dani San Filippo Demonstrated at the Decatur Farmers Market on June 18, 2016 This recipe is great to make in bulk for summer potluck parties! It also keeps really well for 2 days or until the… Read More

  • Recipe: Squash and Tomato Salad

    Recipe by Philip Meeker Demonstrated at the East Atlanta Village Farmers Market on June 16, 2016   Ingredients: Tomatoes from Scharko Farms Squash from Scharko Farms Arugula from Scharko Farms Leeks from Crack in the Sidewalk Farmlet Young garlic from… Read More

  • Recipe: Asian Zoodle Salad

    Recipe by Chef Jamie Demonstrated at the Decatur Farmers Market on June 15, 2016 Ingredients: Carrots from King of Crops Spring onions and cucumbers from Global Growers Summer squash from Local Lands Garlic from Riverview Farms Sesame oil Rice vinegar Salt… Read More

  • Recipe: Pearson Peaches & Cream with Pickled Blueberries

    Recipe by Chris Edwards of Restaurant Eugene Demonstrated at the Ponce City Farmers Market on June 14, 2016 Ingredients: Peaches from Pearson Farm Olive oil Salt Crème fraîche (or Atlanta Fresh heavy cream, whipped) Blueberries 3 Cups water 2 Cups Vinegar… Read More

  • Recipe: Cucumber Slices with Nut Pâté

    Recipe by Chef Paola Villafane Demonstrated at the Decatur Farmers Market on June 12, 2016 Ingredients: Spread from Nuts for Pâté  Cucumbers from King of Crops Green onions from Global Growers   Directions: Slice cucumbers Spread nut pâté on cucumber slices Top with… Read More

  • Recipe: Peach and Pesto Sandwich

    Recipe by Chef Carolynn Ladd Demonstrated at the East Atlanta Village Farmers Market on June 9, 2016 Ingredients: Peaches and pecans from Pearson Farm Arugula from Scharko Farms Purslane from Crack in the Sidewalk Farmlet Carrot Spelt from La Calavera Bakery… Read More

  • Recipe: Spicy Summer Stir Fry

    Recipe by Chef Paola Villafane   Demonstrated at the Decatur Farmers Market on June 8, 2016 Ingredients: Zucchini from Mealor Family Gardens Sugar snap peas from Mealor Family Gardens Pattypan squash from Local Lands Red onion from Local Lands Ginger from Local Lands Kohlrabi from Partnership Farm Chili powder Salt and pepper… Read More

  • Recipe: Squash Blossom Boats

    Recipe by Chef Beee Demonstrated at the Grant Park Farmers Market on June 5, 2016 Ingredients: Squash blossoms from Crack in the Sidewalk Farmlet Purple basil from Freewheel Farm Pecan curry cilantro from Nuts for Pâté   Directions: Open squash blossoms length-wise to form a… Read More

  • Recipe: Root Veggie BBQ

    Recipe by Wesley True of The Optimist Demonstrated at the Westside Farmers Market on June 5, 2016 Ingredients: Carrots from Truly Living Well (trimmed of greens) Beets from Little Fox Farm (trimmed of greens) Parsley and thyme from Little Fox Farm (chopped) Peaches… Read More

  • Recipe: Summer Produce Quick Pickle

    Recipe by Chef Dani Demonstrated at the Decatur Farmers Market on June 4, 2016 Photo by Chef Carolyn Ladd Ingredients: 6 Lbs. produce—kohlrabi, cucumbers, onions, radishes, carrots, beans, etc.—select crisp veggies and have fun with it! Slice up… Read More

  • Recipe: Cucumber Zucchini Gazpacho

    Recipe by Carolynn Ladd Demonstrated at the East Atlanta Village Farmers Market on June 2, 2016 Ingredients: Cucumbers from Jody’s Farms Onions from Scharko Farms Zucchini and wild onion from Crack in the Sidewalk Farmlet Basil from Freewheel Farm Carrot… Read More

  • Recipe: Farrotto with Spring Vegetables

    Recipe by Nick Leahy of Saltyard Demonstrated at the Ponce City Farmers Market on May 31, 2016 Ingredients: Green Beans from Grant Wallace Farm Zucchini from Grant Wallace Farm Carrots from Truly Living Well Cauliflower from Cosmos Organics Kohlrabi… Read More

  • Recipe: Spring Beans for People that Don’t Like Beans

    Recipe by Dani San Fillipo Demonstrated at the Decatur Farmers Market on Saturday, May 28, 2016 Ingredients: Wax Beans and Purple Beans from Furrowed Earth Farm Rattlesnake Beans from Jody’s Farm Garlic from Jody’s Farm  Lemon Butter Salt… Read More

  • Recipe: Kohlrabi Slaw

    Recipe by Carolynn Ladd of A Date with Figs Demonstrated at the East Atlanta Village Farmers Market on Thursday, May 26, 2016 Ingredients: Vegetables Fennel from Cosmos Organics – $2 Kohlrabi from Jody’s Farm – $1/lb Carrots from Jody’s Farm… Read More

  • Recipe: Chickpea Pancake with Farmer’s Cheese and Torn Herb Salad

    Recipe by Matthew Ridgway of Gypsy Kitchen and Southern Gentleman Demonstrated at the Ponce City Farmers Market on May 24, 2016 Ingredients: Farmer’s cheese (Shanklish) 1/2 Cup feta cheese from Formaggio 1/2 Cup goat cheese or cream cheese from Formaggio 3 Tbsp. yogurt or labneh 1 Tbsp…. Read More

  • Recipe: Skirt Steak with Fennel Slaw

    Recipe by Rebecca Lang Demonstrated at the Grant Park Farmers Market on May 22, 2016 Fennel brings a light and bright flavor to a grilled skirt steak. Skirt steak is packed with flavor and delicously tender after marinating. It’s a… Read More

  • Recipe: Peach Salad with Yogurt

    Recipe by Chef Brian Horn of JCT Kitchen and Marcel  Demonstrated at the Westside Farmers Market on Sunday, May 22, 2016 Ingredients: Peaches from Pearson Farm Radishes from Little Fox Farm Basil from Little Fox Farm Kale from Truly… Read More

  • Recipe: Summer Peach and Squash Salad

    Recipe by Dani San Filippo Demonstrated at the Decatur Farmers Market on Saturday, May 21, 2016 Ingredients: Peaches from Pearson Farm Pattypan Squash from Jody’s Farm Garlic Scapes from Jody’s Farm Basil from Jody’s Farm Goat Cheese from… Read More

  • Recipe: Boiled Peanut Hummus

    Recipe by Sumer Ladd of Food Corps Demonstrated at the East Atlanta Village Farmers Market on Thursday, May 19, 2016 Ingredients: 1 quart of Boiled Peanuts from Rusty’s Nutz – $5 Arugula from Cosmos Organics – $4 Red… Read More

  • Recipe: Fruit and Yogurt Parfait

    Recipe by Paola Villafane Demonstrated at the Decatur Farmers Market on Wednesday, May 18, 2016 Ingredients: Greek Yogurt from Atlanta Fresh Peaches from Watsonia Farms Strawberries from Watsonia Farms Good Morning Granola Blend from Sweet Georgia Grains  Directions: … Read More

  • Recipe: Turnip, Radish & Carrot Top Pesto

    Recipe by Chef Terry Koval of Wrecking Bar Demonstrated at the Ponce City Farmers Market on the Beltline on Tuesday, May 17, 2016 Ingredients: Turnips from Cosmos Organics Farm Radishes from King of Crops Carrot Tops from Grant Wallace… Read More

  • Recipe: Sweet and Gingery Quick Pickled Peaches

    Recipe by Sumer Ladd of FoodCorps Demonstrated at the Grant Park Farmers Market on Sunday, May 15, 2016 Ingredients: 8 firm Peaches from Pearson Farm – $7 (peeled, pitted, sliced) Goat Cheese from Formaggio  Baguette from The General… Read More

  • Recipe: Grilled Peach Caprese Salad

    Recipe by Chef Scotley Innis of Ormsby’s  Demonstrated at the Westside Farmers Market on Sunday, May 15, 2016 Ingredients: 4 Heirloom Tomatoes 4 Peaches 1 lb. of Frozen Peaches 1 lb. of Fresh Buffalo Mozzarella Cheese 1 bunch… Read More

  • Recipe: Peach Salsa

    Recipe by Carolynn Ladd Demonstrated at the East Atlanta Village Farmers Market on Thursday, May 12, 2016   Ingredients: Peaches from Pearson Farm – $7 Spring Onions from Scharko Farm – $4 Garlic from Crack in the Sidewalk… Read More

  • Recipe: Leeks and Beets Salad

    Recipe by Paola Villafane Demonstrated at the Decatur Farmers Market on Wednesday, May 11, 2016 Ingredients: Kale from Mountain Earth Farms Beets from Global Growers Cilantro from Global Growers Leeks from Local Lands Lemonade from Rusty’s Boiled Peanuts… Read More

  • Recipe: Duck Tostado with Market Vegetables

    Recipe by Kevin Outz of Spotted Trotter and Cockentrice Demonstrated at the Ponce City Farmers Market on Tuesday, May 10, 2016 Ingredients: Kohlrabi from Cosmos Organics Spring Onions from Scharko Farms Sweet Onions from Scharko Farms Cilantro from… Read More

  • Recipe: Vegan Mulberry Whipped Cream with Herbs and Scarlett Radishes

    Recipe by Chef Chris Harper Demonstrated at the Grant Park Farmers Market on Sunday, May 8, 2016 Ingredients: Scarlett Radishes from Crack in the Sidewalk Lemon Balm from Crack in the Sidewalk Mint from Crack in the Sidewalk… Read More

  • Recipe: Stirfry Market Greens

    Recipe by Chef Shante Donnelly Demonstrated at the Westside Farmers Market on Sunday, May 8, 2016   Ingredients: 1 bunch of Stir Fry mix from Truly Living Well 1 bunch of Onion Chives from Truly Living Well  Directions:… Read More

  • Recipe: Spring Veggie Crudite

    Recipe by Dani San Filippo Demonstrated at the Decatur Farmers Market on Saturday, May 7, 2016 Ingredients: Snap Peas from Mealor Family Gardens Squash from Furrowed Earth Hakurei Turnips from Partnership Farm Baby Carrots from Furrowed Earth Broccoli… Read More

  • Recipe: Asian Stirfry with Quinoa

    Recipe by Carolynn Ladd Demonstrated at the East Atlanta Village Farmers Market on Thursday, May 5, 2016 Ingredients: Turnips from Cosmos Organics – $4 Mustard Greens from Crack in the Sidewalk Farmlet – $3 Cilantro from Jody’s Farm… Read More

  • Recipe: Fresh Fruit and Nut Spread

    Recipe by Paola Villafane Demonstrated at the Decatur Farmers Market on Wednesday, May 4, 2016 Ingredients: Granola Pecans and Pecan Meal from Pearson Farm Strawberries from Mealor Family Gardens Ginger from Local Lands Pear Spice Jam from Dragonfly… Read More

  • Cookbook Release: “Spring 2016”

    CFM is proud to release the first edition of our new, community cookbook series! Spring: A Community Farmers Markets Cookbook features recipes and narratives collected from our farmers, vendors, market supporters, and chefs, including Steven Satterfield, Billy Allin and Virginia Willis…. Read More

  • Recipe: Farmers Market Kale Salad

    Recipe by Chef Ian Winslade of Murphy’s Demonstrated at the Ponce City Farmers Market on Tuesday, May 3, 2016 Salad Ingredients: Red Russian Kale from Cosmos Organics Baby Carrots from King of Crops Scarlet Turnips from Cosmos Organics… Read More

  • Recipe: Raw Turnip, Red Kale and Strawberry Salad

    Recipe by Chef Julio Delgado of JP Atlanta Demonstrated at the Westside Farmers Market on May 1, 2016 Ingredients: 3 medium Turnips from Cosmos Organics (peeled and grated or cut julienne) 2 bunches of Red Russian Kale from… Read More

  • Recipe: Root Veggie Rolls

    Recipe by Paola Villafane Demonstrated at the Decatur Farmers Market on Wednesday, April 27th. Ingredients: Carrots from King of Crops Turnips from Global Growers Beets from Mountain Earth Collard Greens from Mayflor Farm Olive Oil Soy Sauce Directions: Destem collard… Read More

  • Recipe: Chilled English Pea Soup

    Recipe by Chef Joseph Ramaglia of White Oak Kitchen and Cocktails Demonstrated at the Grant Park Farmers Market on Sunday, April 24, 2016 Ingredients: Veggie Broth Shrimp Ceviche Pea Shoots English Peas Onions Garlic Heavy Cream Croutons Mint… Read More

  • Recipe: Soft Scrambled Eggs with Salmon + Spring Onions

    Recipe by Chef Andrew Smith of West Egg Demonstrated at the Westside Farmers Market on Sunday, April 24, 2016 Ingredients: Eggs from Local Lands Spring Onions from Local Lands Smoked Salmon Cream Cheese Fresh Dill Directions: Beat eggs with some salt… Read More

  • Recipe: Honey Hakureis

    Recipe by Dani San Filippo Demonstrated at the Decatur Farmers Market on Wednesday, April 23, 2016. This recipe works best in spring or fall when hakureis are in season. In the fall, when apples are also in season,… Read More

  • Recipe: Spicy Green Dip

    Recipe by Carolynn Ladd Demonstrated at the East Atlanta Farmers Market on Thursday, April 21, 2016.  Ingredients: Arugula at Scharkos Farm ($4) Green Garlic ($4) Mustard Greens from Cosmos Organics ($3) Bread from La Calavera Bakery ($6) Pumpkin Seeds Olive Oil Salt… Read More

  • Recipe: Spring Salad

    Recipe by Paola Villafane Demonstrated at the Decatur Farmers Market on Wednesday, April 20, 2016.  Ingredients: Gai Lan from King of Crops Strawberries from Watsonia Farms Asparagus from Watsonia Farms Brie from Formaggio Carrots from King of Crops Italian… Read More

  • Recipe: Radish Bread

    Recipe by David Sweeney Demonstrated at the Grant Park Farmers Market on Sunday, April 17th  Ingredients: La Pan from La Calavera Shunkyo Radishes from Crack in the Sidewalk Black Lotus Blossoms from Crack in the Sidewalk David’s Home Butter (butter,… Read More

  • Recipe: Spring Panzanella

    Recipe by Maggie Huys, Saltyard Demonstrated at the Westside Farmer Market on Sunday, April 17th  Ingredients: Spinach from Local Lands Pecan Meal from Pearson Farms Asparagus from Watsonia Farms Radishes from Little Fox Farm Chives from Little Fox Farm Six-Day… Read More

  • Recipe: Spring Breakfast Salad

    Recipe by Dani San Filippo Demonstrated at the Decatur Farmers Market on Saturday, April 16th Ingredients: Green Onions from Furrowed Earth Farms Swiss Chard from Mountain Earth Farms Eggs from Jody’s Farm  Sea Salt from Beautiful Briny Sea Lemons Vinegar (Red… Read More

  • Recipe: Spring Breakfast Crostini

    Recipe by Dani San Filippo Demonstrated at the Decatur Farmers Market on Saturday, April 16th Ingredients: Green Onions from Furrowed Earth Farm Radishes from Furrowed Earth Farm Asparagus from Watsonia Farm Eggs from Jody’s Farm Sea Salt from Beautiful Briny Sea… Read More

  • Recipe: Shaved Asparagus Arugula Salad and Ramp Dressing

    Recipe by Carolynn Ladd, A Date with Figs  Demonstrated at the East Atlanta Village Farmers Market on Thursday, April 14, 2016 Ingredients: Ramps from Crack in the Sidewalk Farmlet Arugula from Crack in the Sidewalk Farmlet Strawberries from… Read More

  • Spring Delicacy: Wild Ramps

    Photos and story by Katie Hayes, Executive Director of Community Farmers Markets Ramps are one of the true wild delicacies of spring. Also known as wild leeks – ramps have a unique flavor profile reminiscent of garlic and green… Read More

  • Recipe: Market Toast

    Recipe by Jeffrey Wall, Kimball House  Demonstrated at the Decatur Farmers Market on Wednesday, April 13, 2016 Ingredients: Pecan Oil from Pearson Farms Pecans from Pearson Farms Asher Blue Cheese from Formaggio Strawberries from Watsonia Farms Arugula from… Read More

  • Recipe: Confit Fingerling Potatoes

    Recipe by Kevin Outz, Cockentrice  Demonstrated at the Westside Farmers Market on Sunday, April 10, 2016  Ingredients: Fingerling Potatoes Bacon Butter (Spotted Trotter) Spring Onion Chives Mustard Green Florets Breakfast Radish English Peas   Directions: Slice potatoes in… Read More

  • Recipe: Pesto Chango

    Recipe by Carolynn Ladd, A Date with Figs Demonstrated at the East Atlanta Village Farmers Market on Thursday, April 7, 2016 Ingredients: Arugula from Scharko Farms Carrot Tops from Scharko Farms Wild Salad from Crack in the Sidewalk… Read More

  • Recipe: Grits & Eggs

    Recipe by Andy Gonzalez, Steinbeck’s  Demonstrated at the Decatur Farmers Markets on Wednesday, April 7, 2016 Ingredients: Grits from Riverview Farms Eggs from Local Lands Ghee from Mixte Cuisine Rabe from King of Crops Asparagus from Watsonia Farms… Read More

  • Recipe: Cosmos Organic Greens & David’s Seedy Bars

    Recipe by Chef David Sweeney  Demonstrated at the Grant Park Farmers Market on Sunday, April 3, 2016 Ingredients: Greens from Cosmos Organics Farm Radishes from Cosmos Organics Farm David’s Seedy Bars Directions: Chop greens, thinly slice radishes. Make… Read More

  • Recipe: Maple-Glazed Carrots

    Recipe by Carolynn Ladd, A Date with Figs Demonstrated at the East Atlanta Village Farmers Market on Thursday, March 31, 2016 Ingredients: Rainbow Carrots from Crack in the Sidewalk Farmlet, $3 Parsley from Cosmos Organic Farm, $3 Mustard… Read More

  • Greek Yogurt Ranch Dip for Winter Veggies

    This recipe comes to us from the students of Georgia State University’s School of Nutrition and works well as an appetizer, a dip to serve with any seasonal veggies. Instead of the conventional platter of baby carrots, cherry tomatoes,… Read More

  • How to Eat Locally: Community Supported Agriculture

    Community Supported Agriculture shares or CSAs are an excellent way to enjoy the bounty of fresh produce each season has to offer while supporting a local farm. CSAs offer mutual benefits to both farmer and customer. Farmers are… Read More

  • Recipe: Bok Choy in Garlic Sauce

      This recipe comes to us from students in Georgia State University’s Department of Nutrition. We are incredibly grateful to partner with such a wonderful group of students and are excited to host them as regular fixtures at… Read More

  • Recipe: Kale, Pecan, and Strawberry Salad

      Kale Strawberry Pecan Salad “A vibrant fresh salad packed with vitamins A, C, E, & K and minerals such as iron, calcium, & potassium”   Prep Time: 15 minutes Servings: 4-6 servings INGREDIENTS: For salad: 1 bunch kale,… Read More

  • Nutrition and Preparation: Arugula

    Arugula Plant Family: Brassicaceae (mustards/cabbage family), which includes broccoli, Brussels sprouts, cabbage, cauliflower, mustards, turnip, radish, and kohlrabi. Taste: mustardy, peppery, tart, spicy, hints of nut flavor. Very robust and rich! Health benefits: Leaves are high in vitamin… Read More

  • Recipe: Mayhaw Glazed Chicken with Collard Slaw

    This delicious recipe comes to us from PeachDish, an Atlanta-based company that delivers delicious farm-to-home meal kits for chef-created recipes right to your door. We’re excited to have them as a newer fixture to our markets, and over this winter,… Read More

  • Recipe: Veggie & Eggs Skillet with Brown Rice

    This tasty, one-skillet recipe comes to us from PeachDish, an Atlanta-based company that delivers delicious farm-to-home meal kits for chef-created recipes right to your door. We’re excited to have them as a newer fixture to our markets, and over… Read More

  • Recipe: Roasted Salmon with Greens and Casarecce Pasta

    This tasty recipe comes to us from PeachDish, an Atlanta-based company that delivers delicious farm-to-home meal kits for chef-created recipes right to your door. We’re excited to have them as a newer fixture to our markets, and over this winter, you… Read More

  • Recipe: Fall Vegetable Hash

    Fall Vegetable Hash This recipe comes to us from Chef Kate Christman of Three Squares Kitchen. We’re so lucky to have Kate as a regular fixture at our Decatur Farmers Market on Wednesdays and at many of our… Read More

  • Recipe: Pumpkin Curry Stew

    Pumpkin Curry Stew This recipe comes to us from Chef Kate Christman of Three Squares Kitchen. We’ve been lucky to have Chef Kate regularly at our Decatur Farmers Market on Wednesdays, teaching market goers delicious ways to prepare locally… Read More

  • Recipe: Kale Salad with Sweet Potatoes, Beets, and Apples

    Kale Salad with Sweet Potatoes, Beets, and Apples This lovely fall recipe comes to us from Chef Kate Christman of Three Squares Kitchen, who made this at our Decatur Farmers Market recently. You can find all of the produce in… Read More

  • Recipe: Basil Baba Ganoush

    Basil Baba Ganoush This recipe comes to us from Jessica Elizondo of More_Than_Food. She’s been cooking regularly under the chef’s tent at the Grant Park Farmers Market, and with her background in nutrition, we love all of the healthy… Read More

  • Recipe: Peanut Pumpkin Soup

    This recipe comes to us from our friends at Global Growers Network, who will be selling a bounty of big, heirloom pumpkins at market on this coming Wednesday. Come by to pick out your own pumpkin for Halloween or for… Read More

  • Recipe: How to Toast Pumpkin Seeds

    With our big pumpkin sale happening this Wednesday with Global Growers Network at the Decatur Farmers Market, you’ll definitely want this simple recipe in your kitchen wheelhouse. Toasting pumpkin seeds is easy and quick, and you can use the… Read More

  • Recipe: India Kalie

    Chef David Sweeney made a delicious vegetarian-Indian inspired kale dish for Kale Fest at the East Atlanta Village Farmers Market last week! Here’s his recipe so you can make it anytime you’d like. He served it with saffron basmati… Read More

  • Recipe: Quick Southern Ratatouille

    This week’s recipe comes to us from Chef Savannah Haseler of Twain’s Brewpub & Billiards. We were happy to taste it last week at market during the #EatLocalATL Challenge and hope you get a chance to make it… Read More

  • Where to #EatLocalATL: The Luminary

      Chef Eli Kirshtein has come to our markets as to conduct cooking demonstrations with what’s in season and sources locally at his brasserie, The Luminary. Much of their produce is sourced from The Turnip Truck, an innovative… Read More

  • Where to #EatLocalATL: Watershed

    Chef Zeb Stevenson of Watershed is deeply connected to the seasons. Their menu revolves around the best ingredients they can find, and that means using produce when it’s at its best, in season. When we visited for the… Read More

  • Where to #EatLocalATL: Kimball House

    Sourcing locally is what determines how we cook and make drinks at Kimball House. We change items daily based on what is brought to us by all of the great farmers of the Atlanta area. Fresh figs from… Read More

  • Where to #EatLocalATL: Home Grown

    Home Grown holds true to its name: the restaurant grows some of its own produce right in their own garden, just outside of the restaurant. Chef Hudson Rouse also sources from a handful of wonderful local farms. If you haven’t… Read More

  • Where to #EatLocalATL: Souper Jenny

        “We are passionate about food and service. It really is simple. We want to do our best, not only for our customers but our community and world. It is becoming more apparent that our country’s current… Read More

  • Where to #EatLocalATL: Cakes & Ale

    “I can confidently say that locally grown food tastes better.” Chef Billy Allin of Cakes & Ale For the week of #EatLocalATL, supporting the restaurants in Atlanta who source locally is just one of many delicious ways to… Read More

  • Where to #EatLocalATL: Twain’s

    “We source locally, because we believe  in celebrating and supporting our community. I love knowing my farmers and their practices. Not only does it support the community, but  it also allows us to change our menu more and… Read More

  • Recipe Ideas for the #EatLocalATL Challenge

    Are you up to the challenge of eating locally for the week of Sept 13th – 19th? We have so many delicious ideas to help you on your quest! Here’s a list of satisfying meals & snacks that you… Read More

  • What’s in Season at our Farmers Markets Now + Prices

    This Sunday, we’re starting the #EatLocalATL Challenge – a week long effort to eat as locally as possible! It’s a great way to get more connected to your food and farmers, and, by sharing your experiences of eating local… Read More

  • Recipe: Banjo Gin-Slinger

      This refreshing cocktail recipe comes to us from the wonderful folks of Banjo Cold Brew Coffee. A new take on a classic Gin & Tonic, this version kicks it up a notch or two with the addition… Read More

  • Recipe: Roasted Greek Style Eggplant

    This recipe comes to us from the folks at Nature’s Garden Express, an online grocery delivery service that sources local & organic foods. Check out their website to see if their services suit your needs and come visit… Read More

  • Recipe: Bacon, Feta, and Veggie Omelette with Roasted Garlic, Basil, & Parsley Butter

    Oh, delicious omelette. You are the classic standby for a hearty breakfast or a simple and quick dinner. When you’re using farm-fresh eggs and cultured butter, the flavors in this traditional recipe shine to create an outstanding meal…. Read More

  • Recipe: Ratatouille Stuffed Eggplant with Squash, Greens & Farro

    This lovely recipe comes to us from Garnish & Gather, a service that provides you with the fresh & local ingredients and instructions you need to assemble seasonal, wholesome & tasty dinners at home. Serves 2 Ingredients 1… Read More

  • Recipe: Fresh Fig Tart with Rosemary Cornmeal Crust & Herb Cheese Cream

    Adapted by Suzanne Welander from GOURMET | JULY 2003 For crust 1 1/2 cups all-purpose flour 1/2 cup Riverview Farms cornmeal 1 tablespoon sugar 1/4 teaspoon salt 1 stick (1/2 cup) cold unsalted butter, cut into pieces 1 1/2… Read More

  • Recipe: Georgia Shrimp with Heirloom Tomatoes & Fresh Herbs

    Chef Kate Christman made this recipe at our Decatur Farmers Market last Wednesday. She works in our community, teaching about local, seasonal food and healthy eating, and we love the wonderful recipes that she makes at the Decatur Farmers Market. See… Read More

  • Recipe: Kale Caesar Salad

    This recipe comes from Chef Jason Assenmacher of Dine with Jason, who recently made this at our Westside Provisions District Farmers Market. It’s a good thing that kale is almost always in season here – it’s an incredibly versatile ingredient. And,… Read More

  • Cocoa Chorizo with Peach, Vanilla, Mint & Purple Cabbage Slaw

    This recipe comes to us from Chef David Larkworthy of 5 Seasons Brewing, who made this at our Westside Provisions District Farmers Market in June. Cocoa Chorizo Ingredients 3 lbs organic ground pork 2 tbsp cocoa powder 2.5… Read More

  • Peach & Tomato Bruschetta

    This simple, seasonal recipe comes to us from a wonderful market cooking demo (at our Decatur Farmers Market) by Chef Kate Christman of Three Squares Kitchen. We love this particular blend of sweet, savory and acidic produce with green… Read More

  • Recipe: Herbed Farro with Spring Greens, Shiitake Mushrooms and Daikon Radishes

    This recipe comes to you courtesy of Chef Kate Christman of Three Squares Kitchen, a regular chef at our Decatur market on Wednesdays. In this dish, she utilizes the bright flavors of spring, savory mushrooms, and farro for… Read More

  • Farmers Market Grill Guide: Memorial Day Weekend Edition

    Where to buy meat from our markets and spectacular side recipes We all know that meat tends to be the star of any grill out, and we’re confident that you’ve got enough tricks up your sleeve to do it… Read More

  • Recipe: Preserving Strawberry Season — Strawberry Jam Recipe

    Summer here in Atlanta is truly heating up. And, as we say goodbye to those lovely, relieving, cool nights of early summer, we must also bid adieu to the bright red, sweet-tart fruits of the season. At least for now…. Read More

  • Recipe: Buttermilk Biscuits for Mother’s Day Breakfast in Bed

    Nothing lets mom know you love her like setting the table and cooking a delicious meal for her this Mother’s Day. Also, nothing screams “I LOVE YOU, MOM,” like taking mom to the farmer’s market, buying lots of… Read More

  • Arugula Mousse with Fried Chickpeas + Lemon

    Happy Wednesday, CFM friends. I decided to get a bit more involved with this week’s recipe, so bear with me. The result is so delicious and so awesome to pull off for a dinner party or say, an… Read More

  • Brown Butter Roasted Turnips

    Every season should be praised  for it’s simple offerings that require little to no prep work. I love cooking, and I definitely love trying out new and more involved recipes, but sometimes it’s best to let a vegetable… Read More

  • Sweet Potato Bourbon Pie

    Happy almost Thanksgiving CFM friends! It’s one of our favorite times of the year around here and we couldn’t be more excited to share the season with you. Last week at Thursdays EAV potluck, we got to see… Read More

  • Buttermilk Biscuits

    Happy Monday, CFM friends. If you’re like me and find yourself a little tired, a wee bit chilly, and hungry for something comforting on this Monday morning, then this post is for you. I was sadly unable to… Read More

  • Simple Roasted Beets

    I was planning on a little something different for today’s blog post, but I stumbled upon these beet images from last Fall and couldn’t resist posting one of my all time favorite and very simple recipes: Roasted Beets…. Read More

  • Fall Vegetable and Riverview Farms Pork Stir Fry

    Happy Wednesday CFM friends! I hope you’ve been enjoying these last few INSANELY gorgeous days in Atlanta, and as a result I hope you have welcomed this very rainy and very Fall day with open arms. I’m currently… Read More

  • Kale Salad with Miso + Garlic Dressing

    Aren’t y’all loving all the wonderful bounty that’s available at the Community Farmer’s Markets these Fall days? I sure am, and I’m not even able to go as much as I want due to my crazy work schedule…. Read More

  • Butternut Squash + Apple Soup

    Happy Wednesday CFM friends, and what a beautiful day it is. Today, it finally feels like Fall, and I could not be more excited to cook and chow down on one of my seasonal go-tos. Unfortunately for you… Read More

  • Arugula and Many Fold Farm Brebis Wontons

    Fall is officially here and ’tis the season for football and entertaining. It’s the perfect season for warm soups, roast vegetables, and comforting dishes all with ingredients found at your CFM markets. This week, I decided to post… Read More

  • Muscadine Crisp

    Mmmmm Mmmmm Mmmmmmm… muscadines. I love muscadines. They are the South’s perfect grape variety. Just like a true southerner, they are sweet, yet tough. These sweet grapes along with their close relatives, the scuppernogs,are flooding the markets right… Read More

  • Georgia Pear Clafoutis

    As I mentioned last week, the produce of Summer and the produce of Fall are doing a little dance at the markets, and it’s a great time to get in the kitchen and try out some new recipes…. Read More

  • Ratatouille … CFM Style

    This is one of my favorite times of the year to shop at the markets. It’s an in-between time, and just like there’s still some heat in the air, some of our favorite summer fruits and veggies linger…. Read More

  • Tomato + Peach Panzanella

    I love how the foods we eat, or should eat, follow a cycle. It’s a continuum and it’s so lovely to eat in a way that follows that continuum. For example, peaches and tomatoes, when they first reach… Read More

  • Grilled Balsamic Chicken, Peach, and Sorrel Sandwich

    With Summer creeping towards its final days, that means our beloved Summer produce is nearing its last few moments in the sun (literally). So, as a gesture of love and respect to our favorite Summer heroes that will… Read More

  • Let’s Get in the Kitchen

      Happy Monday CFM friends! Welcome to the new and improved Community Farmer’s Market blog. We’re certainly glad you’ve stopped by and we look forward to bringing you fun stories and pertinent information regarding our awesome Atlanta Community Farmer’s Markets…. Read More

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