For Eaters

  • PeachPopBanner

    Recipe: Peach Pops

    Peach season is almost over! Now’s your last chance to grab a box of peaches, and if you don’t end up eating the whole box raw, maybe you can get around to some of our awesome peach recipes…. Read More

  • Chef Paola 08-10-2016 Market Slaw Sample

    Recipe: Market Slaw

    Recipe by Paola Villafane Demonstrated at the Decatur Farmers Market on Wednesday, Aug. 10, 2016 Ingredients: 1 red cabbage (Global Growers) 1 bunch carrots (King of Crops) 1 onion (Local Lands) 1 large cucumber (Local Lands) 5 to… Read More

  • 2016-08-09 Canoe Demo

    Recipe: Sichuan Pepper Pork Loin with Spiced Vegetable Relish

    Recipe by Matthew Basford, Canoe Demonstrated at the Ponce City Farmers Market on Tuesday, Aug. 9, 2016 Ingredients: For the loin: 1 cup panko breadcrumbs 2 cups buttermilk 1 cup plain flour 1 pound pork loin 2 tablespoons… Read More

  • 2016-08-07 Okra Chat WFM Chef Tyler Williams

    Recipe: Okra Chaat

    Recipe by Tyler Williams, TAP Demonstrated at the Westside Farmers Market on Sunday, Aug. 7, 2016 Ingredients: Toasted cumin Toasted coriander Salt Chat masala Lemon juice Squash (Little Fox Farm) Okra (Little Fox Farm) Cucumber (Little Fox Farm)… Read More

  • 2016-07-31 Seared Halibut Chef Charlie WFM

    Recipe: Seared Halibut with Tomato Water

    Recipe by Charlie, Buckhead Diner Demonstrated at the Westside Farmers Market on Sunday, July 31, 2016 Ingredients: Maine halibut or local fish Tomatoes, plus cherry tomatoes (Little Fox Farm) Basil (Cosmos Organic Farm) Salt and pepper Garlic (Riverview… Read More

  • 2016-7-30 Chef Tony Market Salad with Balsamic Dressing

    Recipe: Market Salad with Balsamic Dressing

    Recipe by Tony, Georgia State University Demonstrated at the Decatur Farmers Market on Saturday, July 30, 2016. Use your favorite market fruits and veggies — these are the ones Tony demonstrated. Ingredients: Peaches (Pearson Farm) Greens (Jody’s Farm)… Read More

  • 2016-07-21 Chef Ladd Pickled Peach Sliders EAV

    Recipe: Pickled Peaches

    Recipe by Carolyn Ladd Demonstrated at the East Atlanta Village Farmers Market on Thursday, July 28, 2016. These treats are ready to eat immediately, but will develop more flavor overnight. They’ll keep for an additional week or two… Read More

  • 2016-7-27 Chef Paola Roasted Leg of Lamb

    Recipe: Roasted Leg of Lamb with Onions and Potatoes

    Recipe by Paola Villafane Demonstrated at the Decatur Farmers Market on Wednesday, July 27, 2016 Ingredients: 3 pounds leg of lamb, bone-in (Four Bellies Farm) 6 cloves garlic (Local Lands) 2 pounds small potatoes (King of Crops) 2… Read More

  • Edit 2016-07-26 PCFM Chef Joey Ward Tomato Pie 2

    Recipe: Emily Anne’s Tomato Pie

    Recipe by Joey Ward, Gunshow Demonstrated at the Ponce City Farmers Market on Tuesday, July 26, 2016. Ingredients: 1 pie crust (store-bought or homemade) 3 to 4 ripe tomatoes, sliced a quarter-inch thick (Cosmos Organic Farm) 1 sweet… Read More

  • 2016-07-24 Chef Thaddeus Keefe Pickles

    Recipe: Bread and Butter Pickles

    Recipe by Thaddeus Keefe, 1Kept Demonstrated at the Westside Farmers Market on Sunday, July 24, 2016. This recipe also works well with watermelon rinds, peaches, okra, cauliflower and many other things! Ingredients: 5 pounds cucumbers (Little Fox Farm)… Read More

  • 2016-7-23 Chef Dani Fruit Salad with Honey Cream Sample

    Recipe: Summer Fruit Salad with Honey Cream

    Recipe by Dani San Filippo Demonstrated at the Decatur Farmers Market on Saturday, July 23, 2016 Ingredients: 1 pint heavy cream (Formaggio) 5 to 2 teaspoons honey (Bee Wild) Blueberries and blackberries (Mountain Earth Farms) Figs (Furrowed Earth… Read More

  • 2016-7-20 Chef Paola Summer Toast

    Recipe: Market Toast Caprese

    Recipe by Paola Villafane Demonstrated at the Decatur Farmers Market on Wednesday, July 20, 2016 Ingredients: Bread (Lion Tamer) Arugula (King of Crops) Tomatoes (Partnership Farm) Mozzarella (Formaggio) Optional: balsamic vinegar, olive oil Directions: Slice bread and toast… Read More

  • 2017-07-19 Bellina Alimentari PCFM

    Recipe: Sicilian Caponata with Pasta

    Recipe by Gizzy Barton, Bellina Alimentari Demonstrated at the Ponce City Farmers Market on Tuesday, July 19, 2016 Ingredients: 500-gram pack of small dried pasta, such as Paccheri 4 tablespoons salt 2 large eggplants (Aluma Farm) 6 tablespoons… Read More

  • 2016-07-17 Chef Joseph McCoy Indian Chaat WFM

    Recipe: Indian Chaat with Market Vegetables

    Recipe by Joseph McCoy, Tabla Demonstrated at the Westside Farmers Market on Sunday, July 17, 2016 Ingredients: Eggplant, cubed (Little Fox Farm) Cherry and beef tomatoes (Cosmos Organic Farm) Corn, removed from cobb (Riverview Farms) Red or white… Read More

  • 2016-07-16 Chef Dani Blistered Shishitos

    Recipe: Blistered Shishitos

    Recipe by Dani San Filippo Demonstrated at the Decatur Farmers Market on Saturday, July 15, 2016. This recipe can also be found in our Summer Cookbook! Ingredients: 1 pound shishito peppers 1 cup sesame oil Mushroom salt (Beautiful… Read More

  • 2016-07-13 Chef Paola Summer Salad Ghee Dressing Sample

    Recipe: Summer Salad with Ghee Dressing

    Recipe by Paola Villafane Demonstrated at the Decatur Farmers Market on Wednesday, July 13, 2016 Ingredients: Lemon ghee (Mixte Cuisine) Peaches, sliced (Pearson Farm) Cucumbers, sliced (Local Lands) Salad greens (King of Crops) 1 tablespoon honey (Bee Wild)… Read More

  • 2016-07-12 Chef Dan Farm Burger Tomato Bruschetta

    Recipe: Tomato and Peach Bruschetta

    Recipe by Dan Latham, Farm Burger Demonstrated at the Ponce City Farmers Market on Tuesday, July 12, 2016 Ingredients: Sourdough loaf (La Calavera) Peaches (Watsonia Organic) Large tomatos (Cosmos Organic) Cherry tomatoes (Aluma Farm) Onion, red or white… Read More

  • 2016-07-17 Jessica Elizondo Nut Butter Sandwiches

    Recipe: Almond Butter and Peach “Sandwiches”

    Recipe by Jessica Elizondo Demonstrated at the Grant Park Farmers Market on Sunday, July 10, 2016 Ingredients: Peaches (Pearson Farm) Oatmeal cookie granola (Sweet Georgia Grains) Almond butter (NaturAlmond)   Directions: Slice peaches, then cut into halves. Add… Read More

  • Chef Cameron Peach Salad WFM 2016-07-10

    Recipe: Peach Salad with Ancho Chile Dressing

    Recipe by Cameron Thompson, Farm Burger Demonstrated at the Westside Farmers Market on Sunday, July 10, 2016 Ingredients: 4 peaches, sliced (Watsonia Farms) 2 large mint leaves, julienned 3 tablespoons toasted pecans (Pearson Farm) 1 tablespoon crumbled feta… Read More

  • 2016-07-09 Chef Dani Agua Fresca Canteloupe Juice

    Recipe: Mid-Summer Aqua Fresca

    Recipe by Dani San Filippo Demonstrated at the Decatur Farmers Market on Saturday, July 9, 2016 Ingredients: 1 medium cantaloupe, chopped, OR two pints blueberries OR half a medium watermelon, chopped (Really, this can be made with any… Read More

  • 2016-07-05 Chef Michael Perez demo PCFM

    Recipe: Quail Mortadella Sandwich

    Recipe by Michael Perez, Coletta Demonstrated at the Ponce City Farmers Market on Tuesday, July 5, 2016. Ingredients: 4 ounces cherry tomatoes (Aluma Farm) 4 ounce lambs quarter greens (Truly Living Well) 1 ounce wildflower honey (Bee Wild)… Read More

  • Chef Jackie Chang Oku Salmon Salad WFM 07.03.2016  copy

    Recipe: Smoked Salmon with Avocado, Tomato, and Cucumber Salad

    Recipe by Jackie Chang of O-Ku Sushi and Umi Demonstrated at the Westside Farmers Market on July 3, 2016 Ingredients: Vinegar Sauce Rice Vinegar Soy sauce Extra virgin olive oil Pineapple juice Sugar Dijon Mustard Black Pepper Coriander  … Read More

  • 2016-07-03 CFM Flag Fruit Salad GP

    Recipe: Flag Fruit Salad

    Recipe by Staff Demonstrated at the Grant Park Farmers Market on July 3, 2016 Ingredients: Sugar Baby watermelon from Rag & Frass Farm Blackberries from Fitzgerald Fruit Farms White Lady peaches from Pearson Farm Balsamic vinaigrette   Directions: Clean all… Read More

  • 2016-06-30 Ladd Tomato Basil Gazpacho EAV

    Recipe: Tomato Basil Gazpacho

    Recipe by Carolynn Ladd Demonstrated at the East Atlanta Village Farmers Market on June 30, 2016 Ingredients: Tomatoes from Jody’s Farm Garlic from Jody’s Farm Basil from Cosmos Organic Farm Carrot pumpkin-seed bread from La Calavera Bakery Cumin… Read More

  • 2016-06-29 Chef Paola Sausage Biscuits

    Recipe: Mini sausage biscuits

    Recipe by Chef Paola Villafane Demonstrated at the Decatur Farmers Market on June 29, 2016 Ingredients: Mild pork sausage from Riverview Farms Blueberry jam and peach jam from Dragonfly Design Studios Your favorite biscuit dough   Directions: Using your favorite… Read More

  • 2016-06-26 Chef Eric Roberts Roasted Pork GP

    Recipe: Roasted Pork Suckling on Sourdough

                  Recipe by Eric Roberts Demonstrated at the Grant Park Farmers Market on June 26, 2016 Ingredients: Pork form Mary’s Ranch Sourdough bread from The General Muir Rivertown Cambemert from Many Fold Farm   Directions:… Read More

  • 2016-06-23 Ladd Zucchini Panini EAV

    Recipe: Zucchini Panini

    Recipe by Carolynn Ladd Demonstrated at the East Atlanta Village Farmers Market on June 23, 2016 Ingredients: Onion from Crack in the Sidewalk Farmlet Garlic from Crack in the Sidewalk Farmlet Zucchini from Crack in the Sidewalk Farmlet Arugula from Cosmos… Read More

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    Recipe: Prosciutto-Wrapped Peaches with Housemade Ricotta & Marcona Almonds

    Recipe by Michael Bertozzi of TWO Urban Licks Demonstrated at the Ponce City Farmers Market on June 21, 2016 Ingredients: Prosciutto Peaches from Pearson Farm Housemade Ricotta Marcona Almonds Fresh Mint from Truly Living Well Olive oil   Directions: Slice peaches into 1/2-inch… Read More

  • cabbage-and-kale

    Recipe: Fresh Cabbage and Kale Slaw with GA Peach and Fresh Corn Hoe Cakes

    Recipe by Deborah VanTrece Demonstrated at the Westside Farmers Market on June 19, 2016 Ingredients: GA Peach and Fresh Corn Hoe Cake 2 Cups cornmeal, self-rising 1 1/4 Cups milk 2 Tablespoons brown sugar, light Pinch of house seasoning (salt… Read More

  • 2016-06-19 Elizondo Summer Noodle Salad GP

    Recipe: Fresh Summer Salad

    Recipe by Jessica Elizondo Demonstrated at the Grant Park Farmers Market on June 19, 2016 Ingredients: Beets from Mayflor Farms Cucumbers from Freewheel Farm Basil from Cosmos Organic Farm Peaches from Pearson Farm Salt and pepper Extra virgin olive oil   Directions: Dice… Read More

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    Recipe: Tomato and Cucumber Salad

    Recipe by Dani San Filippo Demonstrated at the Decatur Farmers Market on June 18, 2016 This recipe is great to make in bulk for summer potluck parties! It also keeps really well for 2 days or until the… Read More

  • 2016-06-16 Meeker Squash and Tomato Salad EAV1

    Recipe: Squash and Tomato Salad

    Recipe by Philip Meeker Demonstrated at the East Atlanta Village Farmers Market on June 16, 2016   Ingredients: Tomatoes from Scharko Farms Squash from Scharko Farms Arugula from Scharko Farms Leeks from Crack in the Sidewalk Farmlet Young garlic from… Read More

  • 2016-06-15 Chef Hausman Zoodles Sample DFMW

    Recipe: Asian Zoodle Salad

    Recipe by Chef Jamie Demonstrated at the Decatur Farmers Market on June 15, 2016 Ingredients: Carrots from King of Crops Spring onions and cucumbers from Global Growers Summer squash from Local Lands Garlic from Riverview Farms Sesame oil Rice vinegar Salt… Read More

  • Chef Chris Edwards Peaches & Cream PCFM 06-14-2016

    Recipe: Pearson Peaches & Cream with Pickled Blueberries

    Recipe by Chris Edwards of Restaurant Eugene Demonstrated at the Ponce City Farmers Market on June 14, 2016 Ingredients: Peaches from Pearson Farm Olive oil Salt Crème fraîche (or Atlanta Fresh heavy cream, whipped) Blueberries 3 Cups water 2 Cups Vinegar… Read More

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    Recipe: Cucumber Slices with Nut Pâté

    Recipe by Chef Paola Villafane Demonstrated at the Decatur Farmers Market on June 12, 2016 Ingredients: Spread from Nuts for Pâté  Cucumbers from King of Crops Green onions from Global Growers   Directions: Slice cucumbers Spread nut pâté on cucumber slices Top with… Read More

  • 2016-06-09 Ladd Peach Pesto EAV

    Recipe: Peach and Pesto Sandwich

    Recipe by Chef Carolynn Ladd Demonstrated at the East Atlanta Village Farmers Market on June 9, 2016 Ingredients: Peaches and pecans from Pearson Farm Arugula from Scharko Farms Purslane from Crack in the Sidewalk Farmlet Carrot Spelt from La Calavera Bakery… Read More

  • 06-08-2016 Chef Paola Stir Fry

    Recipe: Spicy Summer Stir Fry

    Recipe by Chef Paola Villafane   Demonstrated at the Decatur Farmers Market on June 8, 2016 Ingredients: Zucchini from Mealor Family Gardens Sugar snap peas from Mealor Family Gardens Pattypan squash from Local Lands Red onion from Local Lands Ginger from Local Lands Kohlrabi from Partnership Farm Chili powder Salt and pepper… Read More

  • 06-05-2016 Chef Beee 3

    Recipe: Squash Blossom Boats

    Recipe by Chef Beee Demonstrated at the Grant Park Farmers Market on June 5, 2016 Ingredients: Squash blossoms from Crack in the Sidewalk Farmlet Purple basil from Freewheel Farm Pecan curry cilantro from Nuts for Pâté   Directions: Open squash blossoms length-wise to form a… Read More

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    Recipe: Root Veggie BBQ

    Recipe by Wesley True of The Optimist Demonstrated at the Westside Farmers Market on June 5, 2016 Ingredients: Carrots from Truly Living Well (trimmed of greens) Beets from Little Fox Farm (trimmed of greens) Parsley and thyme from Little Fox Farm (chopped) Peaches… Read More

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    Recipe: Summer Produce Quick Pickle

    Recipe by Chef Dani Demonstrated at the Decatur Farmers Market on June 4, 2016 Photo by Chef Carolyn Ladd Ingredients: 6 Lbs. produce—kohlrabi, cucumbers, onions, radishes, carrots, beans, etc.—select crisp veggies and have fun with it! Slice up… Read More

  • 2016-06-02 Ladd Cucumber Zucchini Gazpacho EAV 2

    Recipe: Cucumber Zucchini Gazpacho

    Recipe by Carolynn Ladd Demonstrated at the East Atlanta Village Farmers Market on June 2, 2016 Ingredients: Cucumbers from Jody’s Farms Onions from Scharko Farms Zucchini and wild onion from Crack in the Sidewalk Farmlet Basil from Freewheel Farm Carrot… Read More

  • 2016-05-31 PCFM Chef Nick Leahy Farrotto

    Recipe: Farrotto with Spring Vegetables

    Recipe by Nick Leahy of Saltyard Demonstrated at the Ponce City Farmers Market on May 31, 2016 Ingredients: Green Beans from Grant Wallace Farm Zucchini from Grant Wallace Farm Carrots from Truly Living Well Cauliflower from Cosmos Organics Kohlrabi… Read More

  • 2016-05-28 Chef Dani Demo Beans in a Basket

    Recipe: Spring Beans for People that Don’t Like Beans

    Recipe by Dani San Fillipo Demonstrated at the Decatur Farmers Market on Saturday, May 28, 2016 Ingredients: Wax Beans and Purple Beans from Furrowed Earth Farm Rattlesnake Beans from Jody’s Farm Garlic from Jody’s Farm  Lemon Butter Salt… Read More

  • 2016-05-26 Ladd EAV Kohlrabi Slaw (1)

    Recipe: Kohlrabi Slaw

    Recipe by Carolynn Ladd of A Date with Figs Demonstrated at the East Atlanta Village Farmers Market on Thursday, May 26, 2016 Ingredients: Vegetables Fennel from Cosmos Organics – $2 Kohlrabi from Jody’s Farm – $1/lb Carrots from Jody’s Farm… Read More

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    Recipe: Chickpea Pancake with Farmer’s Cheese and Torn Herb Salad

    Recipe by Matthew Ridgway of Gypsy Kitchen and Southern Gentleman Demonstrated at the Ponce City Farmers Market on May 24, 2016 Ingredients: Farmer’s cheese (Shanklish) 1/2 Cup feta cheese from Formaggio 1/2 Cup goat cheese or cream cheese from Formaggio 3 Tbsp. yogurt or labneh 1 Tbsp…. Read More

  • fennel

    Recipe: Skirt Steak with Fennel Slaw

    Recipe by Rebecca Lang Demonstrated at the Grant Park Farmers Market on May 22, 2016 Fennel brings a light and bright flavor to a grilled skirt steak. Skirt steak is packed with flavor and delicously tender after marinating. It’s a… Read More

  • 2016-05-22 WFM Chef Brian Horn

    Recipe: Peach Salad with Yogurt

    Recipe by Chef Brian Horn of JCT Kitchen and Marcel  Demonstrated at the Westside Farmers Market on Sunday, May 22, 2016 Ingredients: Peaches from Pearson Farm Radishes from Little Fox Farm Basil from Little Fox Farm Kale from Truly… Read More

  • 2016-05-21 Chef Dani Ingredients

    Recipe: Summer Peach and Squash Salad

    Recipe by Dani San Filippo Demonstrated at the Decatur Farmers Market on Saturday, May 21, 2016 Ingredients: Peaches from Pearson Farm Pattypan Squash from Jody’s Farm Garlic Scapes from Jody’s Farm Basil from Jody’s Farm Goat Cheese from… Read More

  • 2016-05-19 Ladd EAV Boiled Peanut Hummus

    Recipe: Boiled Peanut Hummus

    Recipe by Sumer Ladd of Food Corps Demonstrated at the East Atlanta Village Farmers Market on Thursday, May 19, 2016 Ingredients: 1 quart of Boiled Peanuts from Rusty’s Nutz – $5 Arugula from Cosmos Organics – $4 Red… Read More

  • 2016-05-18 chef paola fruit parfait overhead

    Recipe: Fruit and Yogurt Parfait

    Recipe by Paola Villafane Demonstrated at the Decatur Farmers Market on Wednesday, May 18, 2016 Ingredients: Greek Yogurt from Atlanta Fresh Peaches from Watsonia Farms Strawberries from Watsonia Farms Good Morning Granola Blend from Sweet Georgia Grains  Directions: … Read More

  • 2016-05-17 PCFM Terry Koval

    Recipe: Turnip, Radish & Carrot Top Pesto

    Recipe by Chef Terry Koval of Wrecking Bar Demonstrated at the Ponce City Farmers Market on the Beltline on Tuesday, May 17, 2016 Ingredients: Turnips from Cosmos Organics Farm Radishes from King of Crops Carrot Tops from Grant Wallace… Read More

  • 2016-05-15 S.Ladd Sweet and Spicy Pickled Peaches GP

    Recipe: Sweet and Gingery Quick Pickled Peaches

    Recipe by Sumer Ladd of FoodCorps Demonstrated at the Grant Park Farmers Market on Sunday, May 15, 2016 Ingredients: 8 firm Peaches from Pearson Farm – $7 (peeled, pitted, sliced) Goat Cheese from Formaggio  Baguette from The General… Read More

  • 2016-05-15 Peach Caprese

    Recipe: Grilled Peach Caprese Salad

    Recipe by Chef Scotley Innis of Ormsby’s  Demonstrated at the Westside Farmers Market on Sunday, May 15, 2016 Ingredients: 4 Heirloom Tomatoes 4 Peaches 1 lb. of Frozen Peaches 1 lb. of Fresh Buffalo Mozzarella Cheese 1 bunch… Read More

  • 2016-05-12 Chef Carolynn

    Recipe: Peach Salsa

    Recipe by Carolynn Ladd Demonstrated at the East Atlanta Village Farmers Market on Thursday, May 12, 2016   Ingredients: Peaches from Pearson Farm – $7 Spring Onions from Scharko Farm – $4 Garlic from Crack in the Sidewalk… Read More

  • Recipe: Leeks and Beets Salad

    Recipe by Paola Villafane Demonstrated at the Decatur Farmers Market on Wednesday, May 11, 2016 Ingredients: Kale from Mountain Earth Farms Beets from Global Growers Cilantro from Global Growers Leeks from Local Lands Lemonade from Rusty’s Boiled Peanuts… Read More

  • 2016-05-10 PCFM Chef Kevin Ouzts

    Recipe: Duck Tostado with Market Vegetables

    Recipe by Kevin Outz of Spotted Trotter and Cockentrice Demonstrated at the Ponce City Farmers Market on Tuesday, May 10, 2016 Ingredients: Kohlrabi from Cosmos Organics Spring Onions from Scharko Farms Sweet Onions from Scharko Farms Cilantro from… Read More

  • 2016-05-08 Harper Vegan Whipped Cream GP

    Recipe: Vegan Mulberry Whipped Cream with Herbs and Scarlett Radishes

    Recipe by Chef Chris Harper Demonstrated at the Grant Park Farmers Market on Sunday, May 8, 2016 Ingredients: Scarlett Radishes from Crack in the Sidewalk Lemon Balm from Crack in the Sidewalk Mint from Crack in the Sidewalk… Read More

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    Recipe: Stirfry Market Greens

    Recipe by Chef Shante Donnelly Demonstrated at the Westside Farmers Market on Sunday, May 8, 2016   Ingredients: 1 bunch of Stir Fry mix from Truly Living Well 1 bunch of Onion Chives from Truly Living Well  Directions:… Read More

  • 2016-05-07 Chef Dani Veggie Crudite Samples

    Recipe: Spring Veggie Crudite

    Recipe by Dani San Filippo Demonstrated at the Decatur Farmers Market on Saturday, May 7, 2016 Ingredients: Snap Peas from Mealor Family Gardens Squash from Furrowed Earth Hakurei Turnips from Partnership Farm Baby Carrots from Furrowed Earth Broccoli… Read More

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    Recipe: Asian Stirfry with Quinoa

    Recipe by Carolynn Ladd Demonstrated at the East Atlanta Village Farmers Market on Thursday, May 5, 2016 Ingredients: Turnips from Cosmos Organics – $4 Mustard Greens from Crack in the Sidewalk Farmlet – $3 Cilantro from Jody’s Farm… Read More

  • 2016-05-04 Chef Paola Strawberry and Nut

    Recipe: Fresh Fruit and Nut Spread

    Recipe by Paola Villafane Demonstrated at the Decatur Farmers Market on Wednesday, May 4, 2016 Ingredients: Granola Pecans and Pecan Meal from Pearson Farm Strawberries from Mealor Family Gardens Ginger from Local Lands Pear Spice Jam from Dragonfly… Read More

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    Cookbook Release: “Spring 2016”

    CFM is proud to release the first edition of our new, community cookbook series! Spring: A Community Farmers Markets Cookbook features recipes and narratives collected from our farmers, vendors, market supporters, and chefs, including Steven Satterfield, Billy Allin and Virginia Willis…. Read More

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    Recipe: Farmers Market Kale Salad

    Recipe by Chef Ian Winslade of Murphy’s Demonstrated at the Ponce City Farmers Market on Tuesday, May 3, 2016 Salad Ingredients: Red Russian Kale from Cosmos Organics Baby Carrots from King of Crops Scarlet Turnips from Cosmos Organics… Read More

  • 2016-05-01 Chef Julio Delgado Chicken Croquettes

    Recipe: Raw Turnip, Red Kale and Strawberry Salad

    Recipe by Chef Julio Delgado of JP Atlanta Demonstrated at the Westside Farmers Market on May 1, 2016 Ingredients: 3 medium Turnips from Cosmos Organics (peeled and grated or cut julienne) 2 bunches of Red Russian Kale from… Read More

  • 2016-04-27 Chef Paola Veggie Rolls

    Recipe: Root Veggie Rolls

    Recipe by Paola Villafane Demonstrated at the Decatur Farmers Market on Wednesday, April 27th. Ingredients: Carrots from King of Crops Turnips from Global Growers Beets from Mountain Earth Collard Greens from Mayflor Farm Olive Oil Soy Sauce Directions: Destem collard… Read More

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    Recipe: Chilled English Pea Soup

    Recipe by Chef Joseph Ramaglia of White Oak Kitchen and Cocktails Demonstrated at the Grant Park Farmers Market on Sunday, April 24, 2016 Ingredients: Veggie Broth Shrimp Ceviche Pea Shoots English Peas Onions Garlic Heavy Cream Croutons Mint… Read More

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    Recipe: Soft Scrambled Eggs with Salmon + Spring Onions

    Recipe by Chef Andrew Smith of West Egg Demonstrated at the Westside Farmers Market on Sunday, April 24, 2016 Ingredients: Eggs from Local Lands Spring Onions from Local Lands Smoked Salmon Cream Cheese Fresh Dill Directions: Beat eggs with some salt… Read More

  • 2016-04-23 Chef Dani Poached Hakureis

    Recipe: Honey Hakureis

    Recipe by Dani San Filippo Demonstrated at the Decatur Farmers Market on Wednesday, April 23, 2016. This recipe works best in spring or fall when hakureis are in season. In the fall, when apples are also in season,… Read More

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    Recipe: Spicy Green Dip

    Recipe by Carolynn Ladd Demonstrated at the East Atlanta Farmers Market on Thursday, April 21, 2016.  Ingredients: Arugula at Scharkos Farm ($4) Green Garlic ($4) Mustard Greens from Cosmos Organics ($3) Bread from La Calavera Bakery ($6) Pumpkin Seeds Olive Oil Salt… Read More

  • 2016-04-20 Chef Paola Salad Demo

    Recipe: Spring Salad

    Recipe by Paola Villafane Demonstrated at the Decatur Farmers Market on Wednesday, April 20, 2016.  Ingredients: Gai Lan from King of Crops Strawberries from Watsonia Farms Asparagus from Watsonia Farms Brie from Formaggio Carrots from King of Crops Italian… Read More

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    Recipe: Radish Bread

    Recipe by David Sweeney Demonstrated at the Grant Park Farmers Market on Sunday, April 17th  Ingredients: La Pan from La Calavera Shunkyo Radishes from Crack in the Sidewalk Black Lotus Blossoms from Crack in the Sidewalk David’s Home Butter (butter,… Read More

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    Recipe: Spring Panzanella

    Recipe by Maggie Huys, Saltyard Demonstrated at the Westside Farmer Market on Sunday, April 17th  Ingredients: Spinach from Local Lands Pecan Meal from Pearson Farms Asparagus from Watsonia Farms Radishes from Little Fox Farm Chives from Little Fox Farm Six-Day… Read More

  • Recipe: Spring Breakfast Salad

    Recipe by Dani San Filippo Demonstrated at the Decatur Farmers Market on Saturday, April 16th Ingredients: Green Onions from Furrowed Earth Farms Swiss Chard from Mountain Earth Farms Eggs from Jody’s Farm  Sea Salt from Beautiful Briny Sea Lemons Vinegar (Red… Read More

  • 2016-04-16 Breakfast Crostini Chef Dani

    Recipe: Spring Breakfast Crostini

    Recipe by Dani San Filippo Demonstrated at the Decatur Farmers Market on Saturday, April 16th Ingredients: Green Onions from Furrowed Earth Farm Radishes from Furrowed Earth Farm Asparagus from Watsonia Farm Eggs from Jody’s Farm Sea Salt from Beautiful Briny Sea… Read More

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    Recipe: Shaved Asparagus Arugula Salad and Ramp Dressing

    Recipe by Carolynn Ladd, A Date with Figs  Demonstrated at the East Atlanta Village Farmers Market on Thursday, April 14, 2016 Ingredients: Ramps from Crack in the Sidewalk Farmlet Arugula from Crack in the Sidewalk Farmlet Strawberries from… Read More

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    Spring Delicacy: Wild Ramps

    Photos and story by Katie Hayes, Executive Director of Community Farmers Markets Ramps are one of the true wild delicacies of spring. Also known as wild leeks – ramps have a unique flavor profile reminiscent of garlic and green… Read More

  • 2016-04-13 Chef Jeffrey Wall DFMW

    Recipe: Market Toast

    Recipe by Jeffrey Wall, Kimball House  Demonstrated at the Decatur Farmers Market on Wednesday, April 13, 2016 Ingredients: Pecan Oil from Pearson Farms Pecans from Pearson Farms Asher Blue Cheese from Formaggio Strawberries from Watsonia Farms Arugula from… Read More

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    Recipe: Confit Fingerling Potatoes

    Recipe by Kevin Outz, Cockentrice  Demonstrated at the Westside Farmers Market on Sunday, April 10, 2016  Ingredients: Fingerling Potatoes Bacon Butter (Spotted Trotter) Spring Onion Chives Mustard Green Florets Breakfast Radish English Peas   Directions: Slice potatoes in… Read More

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    Recipe: Pesto Chango

    Recipe by Carolynn Ladd, A Date with Figs Demonstrated at the East Atlanta Village Farmers Market on Thursday, April 7, 2016 Ingredients: Arugula from Scharko Farms Carrot Tops from Scharko Farms Wild Salad from Crack in the Sidewalk… Read More

  • 2016-04-06 Chef Gonzalez Grits and Eggs

    Recipe: Grits & Eggs

    Recipe by Andy Gonzalez, Steinbeck’s  Demonstrated at the Decatur Farmers Markets on Wednesday, April 7, 2016 Ingredients: Grits from Riverview Farms Eggs from Local Lands Ghee from Mixte Cuisine Rabe from King of Crops Asparagus from Watsonia Farms… Read More

  • 2016-04-03 Sweeney

    Recipe: Cosmos Organic Greens & David’s Seedy Bars

    Recipe by Chef David Sweeney  Demonstrated at the Grant Park Farmers Market on Sunday, April 3, 2016 Ingredients: Greens from Cosmos Organics Farm Radishes from Cosmos Organics Farm David’s Seedy Bars Directions: Chop greens, thinly slice radishes. Make… Read More

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    Recipe: Maple-Glazed Carrots

    Recipe by Carolynn Ladd, A Date with Figs Demonstrated at the East Atlanta Village Farmers Market on Thursday, March 31, 2016 Ingredients: Rainbow Carrots from Crack in the Sidewalk Farmlet, $3 Parsley from Cosmos Organic Farm, $3 Mustard… Read More

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    Greek Yogurt Ranch Dip for Winter Veggies

    This recipe comes to us from the students of Georgia State University’s School of Nutrition and works well as an appetizer, a dip to serve with any seasonal veggies. Instead of the conventional platter of baby carrots, cherry tomatoes,… Read More

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    How to Eat Locally: Community Supported Agriculture

    Community Supported Agriculture shares or CSAs are an excellent way to enjoy the bounty of fresh produce each season has to offer while supporting a local farm. CSAs offer mutual benefits to both farmer and customer. Farmers are… Read More

  • Bok-choy

    Recipe: Bok Choy in Garlic Sauce

      This recipe comes to us from students in Georgia State University’s Department of Nutrition. We are incredibly grateful to partner with such a wonderful group of students and are excited to host them as regular fixtures at… Read More

  • Kale-Salad-with-Strawberries-tongs-and-big-salad-v3

    Recipe: Kale, Pecan, and Strawberry Salad

      Kale Strawberry Pecan Salad “A vibrant fresh salad packed with vitamins A, C, E, & K and minerals such as iron, calcium, & potassium”   Prep Time: 15 minutes Servings: 4-6 servings INGREDIENTS: For salad: 1 bunch kale,… Read More

  • Arugula-cropped

    Nutrition and Preparation: Arugula

    Arugula Plant Family: Brassicaceae (mustards/cabbage family), which includes broccoli, Brussels sprouts, cabbage, cauliflower, mustards, turnip, radish, and kohlrabi. Taste: mustardy, peppery, tart, spicy, hints of nut flavor. Very robust and rich! Health benefits: Leaves are high in vitamin… Read More

  • Mayhaw Glazed Chicken

    Recipe: Mayhaw Glazed Chicken with Collard Slaw

    This delicious recipe comes to us from PeachDish, an Atlanta-based company that delivers delicious farm-to-home meal kits for chef-created recipes right to your door. We’re excited to have them as a newer fixture to our markets, and over this winter,… Read More

  • Veggie & Eggs Skillet

    Recipe: Veggie & Eggs Skillet with Brown Rice

    This tasty, one-skillet recipe comes to us from PeachDish, an Atlanta-based company that delivers delicious farm-to-home meal kits for chef-created recipes right to your door. We’re excited to have them as a newer fixture to our markets, and over… Read More

  • salmon

    Recipe: Roasted Salmon with Greens and Casarecce Pasta

    This tasty recipe comes to us from PeachDish, an Atlanta-based company that delivers delicious farm-to-home meal kits for chef-created recipes right to your door. We’re excited to have them as a newer fixture to our markets, and over this winter, you… Read More

  • fallvegetablehash

    Recipe: Fall Vegetable Hash

    Fall Vegetable Hash This recipe comes to us from Chef Kate Christman of Three Squares Kitchen. We’re so lucky to have Kate as a regular fixture at our Decatur Farmers Market on Wednesdays and at many of our… Read More

  • pumpkincurry

    Recipe: Pumpkin Curry Stew

    Pumpkin Curry Stew This recipe comes to us from Chef Kate Christman of Three Squares Kitchen. We’ve been lucky to have Chef Kate regularly at our Decatur Farmers Market on Wednesdays, teaching market goers delicious ways to prepare locally… Read More

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    Recipe: Kale Salad with Sweet Potatoes, Beets, and Apples

    Kale Salad with Sweet Potatoes, Beets, and Apples This lovely fall recipe comes to us from Chef Kate Christman of Three Squares Kitchen, who made this at our Decatur Farmers Market recently. You can find all of the produce in… Read More

  • baba

    Recipe: Basil Baba Ganoush

    Basil Baba Ganoush This recipe comes to us from Jessica Elizondo of More_Than_Food. She’s been cooking regularly under the chef’s tent at the Grant Park Farmers Market, and with her background in nutrition, we love all of the healthy… Read More

  • pumpkin

    Recipe: Peanut Pumpkin Soup

    This recipe comes to us from our friends at Global Growers Network, who will be selling a bounty of big, heirloom pumpkins at market on this coming Wednesday. Come by to pick out your own pumpkin for Halloween or for… Read More

  • Roasted-Pumpkin-Seed-Hummus-3

    Recipe: How to Toast Pumpkin Seeds

    With our big pumpkin sale happening this Wednesday with Global Growers Network at the Decatur Farmers Market, you’ll definitely want this simple recipe in your kitchen wheelhouse. Toasting pumpkin seeds is easy and quick, and you can use the… Read More

  • kalefest

    Recipe: India Kalie

    Chef David Sweeney made a delicious vegetarian-Indian inspired kale dish for Kale Fest at the East Atlanta Village Farmers Market last week! Here’s his recipe so you can make it anytime you’d like. He served it with saffron basmati… Read More

  • ratatouille

    Recipe: Quick Southern Ratatouille

    This week’s recipe comes to us from Chef Savannah Haseler of Twain’s Brewpub & Billiards. We were happy to taste it last week at market during the #EatLocalATL Challenge and hope you get a chance to make it… Read More

  • Luminary-Omelet

    Where to #EatLocalATL: The Luminary

      Chef Eli Kirshtein has come to our markets as to conduct cooking demonstrations with what’s in season and sources locally at his brasserie, The Luminary. Much of their produce is sourced from The Turnip Truck, an innovative… Read More

  • Watershed-Chargrilled-Carrots-1

    Where to #EatLocalATL: Watershed

    Chef Zeb Stevenson of Watershed is deeply connected to the seasons. Their menu revolves around the best ingredients they can find, and that means using produce when it’s at its best, in season. When we visited for the… Read More

  • Kimball-House-Summer-Salad

    Where to #EatLocalATL: Kimball House

    Sourcing locally is what determines how we cook and make drinks at Kimball House. We change items daily based on what is brought to us by all of the great farmers of the Atlanta area. Fresh figs from… Read More

  • Homegrown-Bagel-Sammy

    Where to #EatLocalATL: Home Grown

    Home Grown holds true to its name: the restaurant grows some of its own produce right in their own garden, just outside of the restaurant. Chef Hudson Rouse also sources from a handful of wonderful local farms. If you haven’t… Read More

  • Souper-Jenny-Veggies

    Where to #EatLocalATL: Souper Jenny

        “We are passionate about food and service. It really is simple. We want to do our best, not only for our customers but our community and world. It is becoming more apparent that our country’s current… Read More

  • Cakes-and-Ale-Roasted-Eggplant-and-Squash

    Where to #EatLocalATL: Cakes & Ale

    “I can confidently say that locally grown food tastes better.” Chef Billy Allin of Cakes & Ale For the week of #EatLocalATL, supporting the restaurants in Atlanta who source locally is just one of many delicious ways to… Read More

  • Twains-Chicken-and-Waffles

    Where to #EatLocalATL: Twain’s

    “We source locally, because we believe  in celebrating and supporting our community. I love knowing my farmers and their practices. Not only does it support the community, but  it also allows us to change our menu more and… Read More

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    Recipe Ideas for the #EatLocalATL Challenge

    Are you up to the challenge of eating locally for the week of Sept 13th – 19th? We have so many delicious ideas to help you on your quest! Here’s a list of satisfying meals & snacks that you… Read More

  • CFM-Pricing-Guide

    What’s in Season at our Farmers Markets Now + Prices

    This Sunday, we’re starting the #EatLocalATL Challenge – a week long effort to eat as locally as possible! It’s a great way to get more connected to your food and farmers, and, by sharing your experiences of eating local… Read More

  • Banjo-Gin-Singer

    Recipe: Banjo Gin-Slinger

      This refreshing cocktail recipe comes to us from the wonderful folks of Banjo Cold Brew Coffee. A new take on a classic Gin & Tonic, this version kicks it up a notch or two with the addition… Read More

  • eggplant

    Recipe: Roasted Greek Style Eggplant

    This recipe comes to us from the folks at Nature’s Garden Express, an online grocery delivery service that sources local & organic foods. Check out their website to see if their services suit your needs and come visit… Read More

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    Recipe: Bacon, Feta, and Veggie Omelette with Roasted Garlic, Basil, & Parsley Butter

    Oh, delicious omelette. You are the classic standby for a hearty breakfast or a simple and quick dinner. When you’re using farm-fresh eggs and cultured butter, the flavors in this traditional recipe shine to create an outstanding meal…. Read More

  • ratatouille2

    Recipe: Ratatouille Stuffed Eggplant with Squash, Greens & Farro

    This lovely recipe comes to us from Garnish & Gather, a service that provides you with the fresh & local ingredients and instructions you need to assemble seasonal, wholesome & tasty dinners at home. Serves 2 Ingredients 1… Read More

  • figtart

    Recipe: Fresh Fig Tart with Rosemary Cornmeal Crust & Herb Cheese Cream

    Adapted by Suzanne Welander from GOURMET | JULY 2003 For crust 1 1/2 cups all-purpose flour 1/2 cup Riverview Farms cornmeal 1 tablespoon sugar 1/4 teaspoon salt 1 stick (1/2 cup) cold unsalted butter, cut into pieces 1 1/2… Read More

  • shrimptomatoes

    Recipe: Georgia Shrimp with Heirloom Tomatoes & Fresh Herbs

    Chef Kate Christman made this recipe at our Decatur Farmers Market last Wednesday. She works in our community, teaching about local, seasonal food and healthy eating, and we love the wonderful recipes that she makes at the Decatur Farmers Market. See… Read More

  • kalecaesar

    Recipe: Kale Caesar Salad

    This recipe comes from Chef Jason Assenmacher of Dine with Jason, who recently made this at our Westside Provisions District Farmers Market. It’s a good thing that kale is almost always in season here – it’s an incredibly versatile ingredient. And,… Read More

  • chorizo

    Cocoa Chorizo with Peach, Vanilla, Mint & Purple Cabbage Slaw

    This recipe comes to us from Chef David Larkworthy of 5 Seasons Brewing, who made this at our Westside Provisions District Farmers Market in June. Cocoa Chorizo Ingredients 3 lbs organic ground pork 2 tbsp cocoa powder 2.5… Read More

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    Peach & Tomato Bruschetta

    This simple, seasonal recipe comes to us from a wonderful market cooking demo (at our Decatur Farmers Market) by Chef Kate Christman of Three Squares Kitchen. We love this particular blend of sweet, savory and acidic produce with green… Read More

  • Recipe: Herbed Farro with Spring Greens, Shiitake Mushrooms and Daikon Radishes

    This recipe comes to you courtesy of Chef Kate Christman of Three Squares Kitchen, a regular chef at our Decatur market on Wednesdays. In this dish, she utilizes the bright flavors of spring, savory mushrooms, and farro for… Read More

  • pigs

    Farmers Market Grill Guide: Memorial Day Weekend Edition

    Where to buy meat from our markets and spectacular side recipes We all know that meat tends to be the star of any grill out, and we’re confident that you’ve got enough tricks up your sleeve to do it… Read More

  • strawberryjam

    Recipe: Preserving Strawberry Season — Strawberry Jam Recipe

    Summer here in Atlanta is truly heating up. And, as we say goodbye to those lovely, relieving, cool nights of early summer, we must also bid adieu to the bright red, sweet-tart fruits of the season. At least for now…. Read More

  • biscuits

    Recipe: Buttermilk Biscuits for Mother’s Day Breakfast in Bed

    Nothing lets mom know you love her like setting the table and cooking a delicious meal for her this Mother’s Day. Also, nothing screams “I LOVE YOU, MOM,” like taking mom to the farmer’s market, buying lots of… Read More

  • Arugula Mousse with Fried Chickpeas + Lemon

    Happy Wednesday, CFM friends. I decided to get a bit more involved with this week’s recipe, so bear with me. The result is so delicious and so awesome to pull off for a dinner party or say, an… Read More

  • Brown Butter Roasted Turnips

    Every season should be praised  for it’s simple offerings that require little to no prep work. I love cooking, and I definitely love trying out new and more involved recipes, but sometimes it’s best to let a vegetable… Read More

  • Sweet Potato Bourbon Pie

    Happy almost Thanksgiving CFM friends! It’s one of our favorite times of the year around here and we couldn’t be more excited to share the season with you. Last week at Thursdays EAV potluck, we got to see… Read More

  • Buttermilk Biscuits

    Happy Monday, CFM friends. If you’re like me and find yourself a little tired, a wee bit chilly, and hungry for something comforting on this Monday morning, then this post is for you. I was sadly unable to… Read More

  • Simple Roasted Beets

    I was planning on a little something different for today’s blog post, but I stumbled upon these beet images from last Fall and couldn’t resist posting one of my all time favorite and very simple recipes: Roasted Beets…. Read More

  • Fall Vegetable and Riverview Farms Pork Stir Fry

    Happy Wednesday CFM friends! I hope you’ve been enjoying these last few INSANELY gorgeous days in Atlanta, and as a result I hope you have welcomed this very rainy and very Fall day with open arms. I’m currently… Read More

  • Kale Salad with Miso + Garlic Dressing

    Aren’t y’all loving all the wonderful bounty that’s available at the Community Farmer’s Markets these Fall days? I sure am, and I’m not even able to go as much as I want due to my crazy work schedule…. Read More

  • Butternut Squash + Apple Soup

    Happy Wednesday CFM friends, and what a beautiful day it is. Today, it finally feels like Fall, and I could not be more excited to cook and chow down on one of my seasonal go-tos. Unfortunately for you… Read More

  • Arugula and Many Fold Farm Brebis Wontons

    Fall is officially here and ’tis the season for football and entertaining. It’s the perfect season for warm soups, roast vegetables, and comforting dishes all with ingredients found at your CFM markets. This week, I decided to post… Read More

  • Muscadine Crisp

    Mmmmm Mmmmm Mmmmmmm… muscadines. I love muscadines. They are the South’s perfect grape variety. Just like a true southerner, they are sweet, yet tough. These sweet grapes along with their close relatives, the scuppernogs,are flooding the markets right… Read More

  • Georgia Pear Clafoutis

    As I mentioned last week, the produce of Summer and the produce of Fall are doing a little dance at the markets, and it’s a great time to get in the kitchen and try out some new recipes…. Read More

  • Ratatouille … CFM Style

    This is one of my favorite times of the year to shop at the markets. It’s an in-between time, and just like there’s still some heat in the air, some of our favorite summer fruits and veggies linger…. Read More

  • Tomato + Peach Panzanella

    I love how the foods we eat, or should eat, follow a cycle. It’s a continuum and it’s so lovely to eat in a way that follows that continuum. For example, peaches and tomatoes, when they first reach… Read More

  • Grilled Balsamic Chicken, Peach, and Sorrel Sandwich

    With Summer creeping towards its final days, that means our beloved Summer produce is nearing its last few moments in the sun (literally). So, as a gesture of love and respect to our favorite Summer heroes that will… Read More

  • Let’s Get in the Kitchen

      Happy Monday CFM friends! Welcome to the new and improved Community Farmer’s Market blog. We’re certainly glad you’ve stopped by and we look forward to bringing you fun stories and pertinent information regarding our awesome Atlanta Community Farmer’s Markets…. Read More

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