Recipe: Fresh Cabbage and Kale Slaw with GA Peach and Fresh Corn Hoe Cakes
Recipe by Deborah VanTrece Demonstrated at the Westside Farmers Market on June 19, 2016 Ingredients: GA Peach and Fresh Corn Hoe Cake 2 Cups cornmeal, self-rising 1 1/4 Cups milk 2 Tablespoons brown sugar, light Pinch of house seasoning (salt… Read More
Recipe: Root Veggie BBQ
Recipe by Wesley True of The Optimist Demonstrated at the Westside Farmers Market on June 5, 2016 Ingredients: Carrots from Truly Living Well (trimmed of greens) Beets from Little Fox Farm (trimmed of greens) Parsley and thyme from Little Fox Farm (chopped) Peaches… Read More
Recipe: Peach Salad with Yogurt
Recipe by Chef Brian Horn of JCT Kitchen and Marcel Demonstrated at the Westside Farmers Market on Sunday, May 22, 2016 Ingredients: Peaches from Pearson Farm Radishes from Little Fox Farm Basil from Little Fox Farm Kale from Truly… Read More
Recipe: Grilled Peach Caprese Salad
Recipe by Chef Scotley Innis of Ormsby’s Demonstrated at the Westside Farmers Market on Sunday, May 15, 2016 Ingredients: 4 Heirloom Tomatoes 4 Peaches 1 lb. of Frozen Peaches 1 lb. of Fresh Buffalo Mozzarella Cheese 1 bunch… Read More
Recipe: Stirfry Market Greens
Recipe by Chef Shante Donnelly Demonstrated at the Westside Farmers Market on Sunday, May 8, 2016 Ingredients: 1 bunch of Stir Fry mix from Truly Living Well 1 bunch of Onion Chives from Truly Living Well Directions:… Read More
