Yeah Burger Feel Good Tuesday Benefitting WFM on August 9!
On Tuesday, August 9 from 6-9 p.m., 10 percent of proceeds from sales at Yeah! Burger West Midtown will be donated to the#WestsideFarmersMarket – Come and join us!
Recipe: Seared Halibut with Tomato Water
Recipe by Charlie, Buckhead Diner Demonstrated at the Westside Farmers Market on Sunday, July 31, 2016 Ingredients: Maine halibut or local fish Tomatoes, plus cherry tomatoes (Little Fox Farm) Basil (Cosmos Organic Farm) Salt and pepper Garlic (Riverview… Read More
Recipe: Indian Chaat with Market Vegetables
Recipe by Joseph McCoy, Tabla Demonstrated at the Westside Farmers Market on Sunday, July 17, 2016 Ingredients: Eggplant, cubed (Little Fox Farm) Cherry and beef tomatoes (Cosmos Organic Farm) Corn, removed from cobb (Riverview Farms) Red or white… Read More
Recipe: Peach Salad with Ancho Chile Dressing
Recipe by Cameron Thompson, Farm Burger Demonstrated at the Westside Farmers Market on Sunday, July 10, 2016 Ingredients: 4 peaches, sliced (Watsonia Farms) 2 large mint leaves, julienned 3 tablespoons toasted pecans (Pearson Farm) 1 tablespoon crumbled feta… Read More
Recipe: Smoked Salmon with Avocado, Tomato, and Cucumber Salad
Recipe by Jackie Chang of O-Ku Sushi and Umi Demonstrated at the Westside Farmers Market on July 3, 2016 Ingredients: Vinegar Sauce Rice Vinegar Soy sauce Extra virgin olive oil Pineapple juice Sugar Dijon Mustard Black Pepper Coriander … Read More
