Recipe: Farrotto with Spring Vegetables

2016-05-31 PCFM Chef Nick Leahy Farrotto

Recipe by Nick Leahy of Saltyard Demonstrated at the Ponce City Farmers Market on May 31, 2016 Ingredients: Green Beans from Grant Wallace Farm Zucchini from Grant Wallace Farm Carrots from Truly Living Well Cauliflower from Cosmos Organics Kohlrabi… Read More

Announcing our Spring Chef Demos at Ponce City Market!

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We are so thrilled to announce our spring chef demos at the Ponce City Farmers Market. All chef demos will begin at 6:00 PM. Hope to see you all there! 

Recipe: Spring Panzanella

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Recipe by Maggie Huys, Saltyard Demonstrated at the Westside Farmer Market on Sunday, April 17th  Ingredients: Spinach from Local Lands Pecan Meal from Pearson Farms Asparagus from Watsonia Farms Radishes from Little Fox Farm Chives from Little Fox Farm Six-Day… Read More

Announcing our Spring Chef Demos for the Westside Farmers Market!

Bok-choy

We have some great chef demos lined up for ya’ll at the Westside Farmers Market this spring. All chef demos will begin at 12:00 PM. Hope to see you all there!

Thank You to Our Chefs & Bartenders!

Our partnerships with local chefs, bartenders and restaurants are crucial to the success of our markets. Our chefs and bartenders volunteer to demonstrate preparation of seasonal produce during markets; they work tirelessly to contribute to our fundraising and community… Read More

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