Tzatziki with Fresh and Pickled Vegetables

Tzatziki with Fresh and Pickled Vegetables Recipe by Educational Chef Julia Schneider   Demonstrated at Ponce City Farmers Market on June 5, 2018 Ingredients Market: 4 cucumbers from Levity Farms $6 2 bunches spring onions from Levity Farms $4 4… Read More

Recipe: Veggie Spring Rolls with Peanut Sauce

Veggie Spring Rolls with Peanut Sauce Recipe by Educational Chef Julia Schneider   Demonstrated at Ponce City Farmers Market on May 22, 2018 Ingredients Market: Carrots from Cosmos Organic Farms ($8) Icicle Radishes from Levity Farms ($3) Onions from Levity Farms $3 Peas… Read More

Recipe: Spring Salad with Dragonfly Dressing

Spring Salad with Dragonfly Dressing Recipe by Educational Chef Mercedes Melendez Demonstrated at Decatur Farmers Market on May 2, 2018 Ingredients Market: Pepper Jelly from Dragonfly Design Studio Blackberry Jam from Dragonfly Design Studio Mizuna spring greens Green… Read More

Recipe: Radish Toast with Salted Butter

Radish Toast with Salted Butter Recipe by Educational Chef Julia Schneider Demonstrated at Ponce City Farmers Market on May 1, 2018 Ingredients Radishes from Cosmos Organics Farm ($6.00) Radishes (black and easter egg) from Levity Farms ($6.00) Radishes… Read More

Recipe: Strawberry Relish

Strawberry Relish Recipe by Educational Chef Mercedes Melendez  Demonstrated at Decatur Farmers Market on April 25, 2018 Ingredients Market: Strawberries from Jody’s Strawberries ($3.50) Mint ($1.00) Cilantro ($2.00) Radish Flowers ($2.00) Strawberries from Watsonia Farms ($14.00) Green Onions from… Read More

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