Recipe: Pickled Peppers on Sourdough with Fresh Chevre

Pickled Peppers with Sourdough Bread by Steven Satterfield

Recipe by Steven Satterfield Demonstrated at Ponce City Farmers Market on September 24, 2016 Ingredients For pickled peppers: 2 pounds of mix of sweet and hot peppers from Aluma Farm, Truly Living Well, Cosmos Organic Farm and King… Read More

Outreach Spotlight: Seasonal Planting at Springdale Park

We had a great time planting a seasonal garden with the students at Springdale Park Elementary. We planted sugar snap peas, cauliflower, broccoli, chard, and varieties of kale – all seedlings from our partners at the Wylde Center…. Read More

Recipe: Chicken Soup “Avgolemono”

Recipe by Chef Pano Karatassos Demonstrated at Ponce City Farmers Market on September 13, 2016 Ingredients For the chicken: 1 half chicken breast 2 cups milk 1 clove garlic 3 sprigs of thyme salt and pepper to taste For… Read More

Recipe: Apples & Pesto

Recipe by Matt Weinstein of One Midtown Kitchen Demonstrated at Ponce City Farmers Market on September 6, 2016 Ingredients Apples, from Mercier Orchards, sliced into one-inch wedges Pesto from Pesto Grino, such as their classic basil Goat cheese… Read More

Recipe: Market Vegetable Bibimbap

Recipe by George Yu of Makan Demonstrated at Ponce City Farmers Market on August 30, 2016 Ingredients Sweet peppers, serrano peppers and jalapeno peppers – chopped, from Truly Living Well Garlic – sliced thin, from Riverview Farms Cooked… Read More

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