Recipe: Mercado Flat Bread

Roasted Sweet Peppers with Halloumi Cheese & Crispy Thai Basil Recipe by John Castellucci of Bar Mercado Demonstrated at Ponce City Farmers Market on July 1, 2017 Ingredients Coca Flatbread: 300 g all purpose flour 1 teaspoon sea… Read More

Outreach Spotlight: Learning About Pollinators at SPARK

Springdale Park Elementary in our Ponce City Farmers Market neighborhood hosted a summer camp for English Language Learners and invited us to lead a lesson on the importance of pollinators in the production of fruits and vegetables. We… Read More

Recipe: Macerated Georgia Strawberries with Lemon Diplomat

Macerated Georgia Strawberries with Lemon Diplomat Recipe by Chef Matthew Ridgway of Gypsy Kitchen – Atlanta Demonstrated at Ponce City Farmers Market on April 25, 2017 / East Atlanta Village Farmers Market on May 18, 2017 Ingredients Macerated Strawberries 3 cups… Read More

Outreach Spotlight: Greener Goals Workday with Atlanta United

We were so grateful for the opportunity to work with the Atlanta United soccer team at one of our outreach schools in the Ponce City Farmers Market neighborhood. At their Greener Goals event, we weeded the school’s seasonal… Read More

Recipe: Salad with Yin Yang Dressing

Salad with Yin Yang Dressing Recipe by Chef David Sweeney Demonstrated at Ponce City Farmers Market on April 11, 2017 Ingredients 3 tablespoons fresh lime juice 1 tbsp. tamari 2 tbsp. Raw Coconut Vinegar 1 tsp Honey ½ tsp Umeboshi Paste 5… Read More

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