Recipe: Pickled Peppers on Sourdough with Fresh Chevre

Pickled Peppers with Sourdough Bread by Steven Satterfield

Recipe by Steven Satterfield Demonstrated at Ponce City Farmers Market on September 24, 2016 Ingredients For pickled peppers: 2 pounds of mix of sweet and hot peppers from Aluma Farm, Truly Living Well, Cosmos Organic Farm and King… Read More

Recipe: Red Veggie Toss with Walnut Cumin Pate

Recipe by Chef Paola Demonstrated at Decatur Farmers Market on September 14, 2016 Ingredients 1 pint of cherry tomatoes from Mountain Earth Farms 8 large red okra from Mealor Family Gardens 5 medium sweet peppers from Mountain Earth… Read More

Recipe: Market Vegetable Bibimbap

Recipe by George Yu of Makan Demonstrated at Ponce City Farmers Market on August 30, 2016 Ingredients Sweet peppers, serrano peppers and jalapeno peppers – chopped, from Truly Living Well Garlic – sliced thin, from Riverview Farms Cooked… Read More

Recipe: Summer Quinoa Salad

Recipe by Paola Villafane Demonstrated at Decatur Farmers Market on August 17, 2016 Ingredients 2 cups of quinoa 2 small patty pan squash from Local Lands 3 large banana peppers from Mountain Earth Farm 1/2 pound sweet potato… Read More

Recipe: Okra Chaat

Recipe by Tyler Williams, TAP Demonstrated at the Westside Farmers Market on Sunday, Aug. 7, 2016 Ingredients: Toasted cumin Toasted coriander Salt Chat masala Lemon juice Squash (Little Fox Farm) Okra (Little Fox Farm) Cucumber (Little Fox Farm)… Read More

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