Recipe: Summer Fruits Breakfast Cobbler

Summer Fruits Breakfast Cobbler Recipe by Educational Chef Angela Oyesiku  Demonstrated at Decatur Farmers Market on June 9, 2018 Ingredients Topping Market: 2/3 cup pecans, medium chop from Pearson Family Farm ($14/bag) Pantry: 1/3 cup light brown sugar,… Read More

Recipe: Peach Cinnamon Toast with Candied Pecans

Peach Cinnamon Toast with Candied Pecans Recipe by Educational Chef Julia Schneider   Demonstrated at East Atlanta Village Farmers Market on May 17, 2018 Ingredients Market: Peaches from Pearsons Farms ($6/bag) Baguette from TGM – ($9) 2 cups pecans from Pearsons… Read More

Recipe: Peach Salad with Ancho Chile Dressing

Recipe by Cameron Thompson, Farm Burger Demonstrated at the Westside Farmers Market on Sunday, July 10, 2016 Ingredients: 4 peaches, sliced (Watsonia Farms) 2 large mint leaves, julienned 3 tablespoons toasted pecans (Pearson Farm) 1 tablespoon crumbled feta… Read More

Recipe: Peach and Pesto Sandwich

Recipe by Chef Carolynn Ladd Demonstrated at the East Atlanta Village Farmers Market on June 9, 2016 Ingredients: Peaches and pecans from Pearson Farm Arugula from Scharko Farms Purslane from Crack in the Sidewalk Farmlet Carrot Spelt from La Calavera Bakery… Read More

Recipe: Peach Salad with Yogurt

Recipe by Chef Brian Horn of JCT Kitchen and Marcel  Demonstrated at the Westside Farmers Market on Sunday, May 22, 2016 Ingredients: Peaches from Pearson Farm Radishes from Little Fox Farm Basil from Little Fox Farm Kale from Truly… Read More

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