Thank You to Our Farmers!

We are immensely grateful for our community of dedicated farmers. We are so proud to be able to work with such an incredible group of farmers who work tirelessly to grow fresh and nutritious food for our communities…. Read More

Recipe: Peach Pops

Peach season is almost over! Now’s your last chance to grab a box of peaches, and if you don’t end up eating the whole box raw, maybe you can get around to some of our awesome peach recipes…. Read More

Recipe: Market Salad with Balsamic Dressing

Recipe by Tony, Georgia State University Demonstrated at the Decatur Farmers Market on Saturday, July 30, 2016. Use your favorite market fruits and veggies — these are the ones Tony demonstrated. Ingredients: Peaches (Pearson Farm) Greens (Jody’s Farm)… Read More

Recipe: Pickled Peaches

Recipe by Carolyn Ladd Demonstrated at the East Atlanta Village Farmers Market on Thursday, July 28, 2016. These treats are ready to eat immediately, but will develop more flavor overnight. They’ll keep for an additional week or two… Read More

Recipe: Summer Fruit Salad with Honey Cream

Recipe by Dani San Filippo Demonstrated at the Decatur Farmers Market on Saturday, July 23, 2016 Ingredients: 1 pint heavy cream (Formaggio) 5 to 2 teaspoons honey (Bee Wild) Blueberries and blackberries (Mountain Earth Farms) Figs (Furrowed Earth… Read More

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