Recipe: Fruit & Cheese Kebabs

Recipe by Chef Paola Demonstrated at Decatur Farmers Market on August 31, 2016 Ingredients Peaches from Watsonia Figs from Mealor Family Gardens Watermelon from Mealor Family Gardens Cheddar Cheese from Formaggio Bamboo skewers or kebab skewers Directions Cut… Read More

Recipe: Summer Salad with Peaches, Watermelon, Purslane and Lemon Thyme

Recipe by Jessica Elizondo of More_Than_Food Demonstrated at Westside Farmers Market on August 28, 2016 Ingredients Purslane from Little Fox Farm Lemon Thyme from Little Fox Farm Watermelon from Little Fox Farm Peaches from Watsonia Farm Directions Dice… Read More

Recipe: Peach Pops

Peach season is almost over! Now’s your last chance to grab a box of peaches, and if you don’t end up eating the whole box raw, maybe you can get around to some of our awesome peach recipes…. Read More

Recipe: Market Salad with Balsamic Dressing

Recipe by Tony, Georgia State University Demonstrated at the Decatur Farmers Market on Saturday, July 30, 2016. Use your favorite market fruits and veggies — these are the ones Tony demonstrated. Ingredients: Peaches (Pearson Farm) Greens (Jody’s Farm)… Read More

Recipe: Pickled Peaches

Recipe by Carolyn Ladd Demonstrated at the East Atlanta Village Farmers Market on Thursday, July 28, 2016. These treats are ready to eat immediately, but will develop more flavor overnight. They’ll keep for an additional week or two… Read More

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