Recipe: Pearson Peaches & Cream with Pickled Blueberries

Chef Chris Edwards Peaches & Cream PCFM 06-14-2016

Recipe by Chris Edwards of Restaurant Eugene Demonstrated at the Ponce City Farmers Market on June 14, 2016 Ingredients: Peaches from Pearson Farm Olive oil Salt Crème fraîche (or Atlanta Fresh heavy cream, whipped) Blueberries 3 Cups water 2 Cups Vinegar… Read More

Recipe: Chickpea Pancake with Farmer’s Cheese and Torn Herb Salad

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Recipe by Matthew Ridgway of Gypsy Kitchen and Southern Gentleman Demonstrated at the Ponce City Farmers Market on May 24, 2016 Ingredients: Farmer’s cheese (Shanklish) 1/2 Cup feta cheese from Formaggio 1/2 Cup goat cheese or cream cheese from Formaggio 3 Tbsp. yogurt or labneh 1 Tbsp…. Read More

Recipe: Peach Salad with Yogurt

2016-05-22 WFM Chef Brian Horn

Recipe by Chef Brian Horn of JCT Kitchen and Marcel  Demonstrated at the Westside Farmers Market on Sunday, May 22, 2016 Ingredients: Peaches from Pearson Farm Radishes from Little Fox Farm Basil from Little Fox Farm Kale from Truly… Read More

Recipe: Vegan Mulberry Whipped Cream with Herbs and Scarlett Radishes

2016-05-08 Harper Vegan Whipped Cream GP

Recipe by Chef Chris Harper Demonstrated at the Grant Park Farmers Market on Sunday, May 8, 2016 Ingredients: Scarlett Radishes from Crack in the Sidewalk Lemon Balm from Crack in the Sidewalk Mint from Crack in the Sidewalk… Read More

Recipe: Raw Turnip, Red Kale and Strawberry Salad

2016-05-01 Chef Julio Delgado Chicken Croquettes

Recipe by Chef Julio Delgado of JP Atlanta Demonstrated at the Westside Farmers Market on May 1, 2016 Ingredients: 3 medium Turnips from Cosmos Organics (peeled and grated or cut julienne) 2 bunches of Red Russian Kale from… Read More

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