Salted Watermelon Salad with Forbidden Rice

Recipe by Liz Crawshaw Demonstrated at the Decatur Farmers Market on August 5th, 2017.  Black rice, also called forbidden rice, has a long history. It was first grown in ancient China as a tribute to the emperor. It gained… Read More

Recipe: Pearson Peaches & Cream with Pickled Blueberries

Recipe by Chris Edwards of Restaurant Eugene Demonstrated at the Ponce City Farmers Market on June 14, 2016 Ingredients: Peaches from Pearson Farm Olive oil Salt Crème fraîche (or Atlanta Fresh heavy cream, whipped) Blueberries 3 Cups water 2 Cups Vinegar… Read More

Recipe: Chickpea Pancake with Farmer’s Cheese and Torn Herb Salad

Recipe by Matthew Ridgway of Gypsy Kitchen and Southern Gentleman Demonstrated at the Ponce City Farmers Market on May 24, 2016 Ingredients: Farmer’s cheese (Shanklish) 1/2 Cup feta cheese from Formaggio 1/2 Cup goat cheese or cream cheese from Formaggio 3 Tbsp. yogurt or labneh 1 Tbsp…. Read More

Recipe: Peach Salad with Yogurt

Recipe by Chef Brian Horn of JCT Kitchen and Marcel  Demonstrated at the Westside Farmers Market on Sunday, May 22, 2016 Ingredients: Peaches from Pearson Farm Radishes from Little Fox Farm Basil from Little Fox Farm Kale from Truly… Read More

Recipe: Vegan Mulberry Whipped Cream with Herbs and Scarlett Radishes

Recipe by Chef Chris Harper Demonstrated at the Grant Park Farmers Market on Sunday, May 8, 2016 Ingredients: Scarlett Radishes from Crack in the Sidewalk Lemon Balm from Crack in the Sidewalk Mint from Crack in the Sidewalk… Read More

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