Recipe: Salted Watermelon Salad with Forbidden Rice
Recipe by Liz Crawshaw Demonstrated at the Decatur Farmers Market on August 5th, 2017. Black rice, also called forbidden rice, has a long history. It was first grown in ancient China as a tribute to the emperor. It gained… Read More
Recipe: Watermelon Con Chile
Recipe by Paola Villafane. Demonstrated at the Decatur Farmers Market on Wednesday, August 2nd, 2017. Ingredients: One large watermelon-Mealor Family Gardens Sourwood honey-Bee Wild One lime (can substitute lemon or use one half of a lemon and one… Read More
Recipe: Chia Pudding with Figs
Chia Pudding with Figs Recipe by Educational Chef Paola Villafane Demonstrated at Decatur Farmers Market on July 26, 2017 Ingredients 1 cup Whole Milk or your milk of choice (Formaggio, $6/half gallon), 1 cup of chia seeds, honey,… Read More
Outreach Spotlight: Senior Farmers Market Nutrition Program
Market visit with residents of the Oliver House (Decatur Housing Authority) on July 19, 2017 as part of a long-term wellness program implemented in partnership with the Wylde Center. Photo Credit: Jenna Mobley The Decatur Farmers Market has been chosen to be… Read More
Recipe: Ricotta, Fig & Prosciutto Crostini with Blackberry Basil Coulis
Ricotta, Fig & Prosciutto Crostini with Blackberry Basil Coulis Recipe by Liz Crawshaw Demonstrated at Decatur Farmers Market on July 8, 2017 Ingredients Market Ingredients 1 x Loaf Sesame Semolina Bread from La Calavera Bakery @ $6/loaf 2… Read More
