Thank You to Our Farmers!

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We are immensely grateful for our community of dedicated farmers. We are so proud to be able to work with such an incredible group of farmers who work tirelessly to grow fresh and nutritious food for our communities…. Read More

Recipe: Pink-eyed Pea Stew

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Pink-eyed Pea Stew with Toast Recipe by Paola Villafane Demonstrated at Decatur Farmers Market on November 9, 2016 Ingredients One pound of pink eyed peas (Local Lands) Five medium carrots (King of Crops) Two Cubanello peppers (Local Lands) One medium tomato (Mealor… Read More

Recipe: Sweet Potato and Li Ren Choi Stir Fry With Noodles

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Sweet Potato and Li Ren Choi Stir Fry With Noodles Recipe by Paola Villafane Demonstrated at Decatur Farmers Market on October 12, 2016 Ingredients 6 medium sweet potatoes (Local Lands) 6 small heads if Li Ren Choi or bok choi (Global… Read More

Recipe: Red Veggie Toss with Walnut Cumin Pate

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Recipe by Chef Paola Demonstrated at Decatur Farmers Market on September 14, 2016 Ingredients 1 pint of cherry tomatoes from Mountain Earth Farms 8 large red okra from Mealor Family Gardens 5 medium sweet peppers from Mountain Earth… Read More

Recipe: Fruit & Cheese Kebabs

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Recipe by Chef Paola Demonstrated at Decatur Farmers Market on August 31, 2016 Ingredients Peaches from Watsonia Figs from Mealor Family Gardens Watermelon from Mealor Family Gardens Cheddar Cheese from Formaggio Bamboo skewers or kebab skewers Directions Cut… Read More

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